At The Colonist, our chefs are passionate about delivering quality gourmet food using top quality local produce to enhance your Adelaide Dining experience.
Our extensive menu incorporates a range of tapas and sharing plates, as well as offering modern Australian inspired dishes. Change is the spice of life, so be sure to check out our ever changing specials board. Gluten free and vegetarian options are also available.
Indulge yourself at the Colonist for Lunch, Brunch or Dinner where we showcase some of the best meals available on the Parade, Norwood or Adelaide Dining. Relax in our intimate dining room with full table service or soak up the outdoors with our alfresco dining areas.
Happy Hours
Monday – Friday 5-6pm
Saturday 4-6pm
Sunday $10 selected cocktails 3-5pm
$1 off all glasses of wine* | $5 off all bottles of wine*
$1.50 off tap beer/cider
*Excludes house wine
Dining Hours
Breakfast
Saturday and Sunday 9am – 2:30pm
Lunch/Dinner
12pm-2.30pm & 5.30-9pm Tues – Sat
12pm-2.30pm & 5.30-8.30pm Sun & Mon
*A Surcharge of 10% applies on public holidays
MAIN MENU | BREAKFAST MENU | KIDS MENU
CANAPÉ PLATTERS
(Download the above lists in pdf format for easy printing)
Dinner and Brunch menu shown below
BOOK ONLINE NOW
- Breakfast Saturday and Sunday from 9am-3pm
- 12.0
EGGS FOR YOU
toasted Turkish bread + 2 eggs*
- 14.0
BACON & EGGS
toasted Turkish bread, smoky bacon + 2 eggs*
- 21.0
LOADED BREKKY
toasted Turkish bread, smoky bacon, cheese kransky, baked beans, hash brown, blistered cherry tomatoes, truffled swiss browns + 2 eggs*
- *your choice of poached, fried or scrambled eggs
- 18.0
PORK BOWL
Mexican rice, pulled pork, black beans, corn kernels, tomato, radish, bean shoots, mint, chilli, cucumber + fried egg
- 14.0
VEGGIE BOWL V
quinoa, salad herbs, blistered cherry tomatoes, truffled swiss browns, pickled cabbage, pepitas + crushed macadamias
ADD EGG + 2.0 | ADD TOFU + 6.0 | ADD CHICKEN + 8.0
- 16.5
SMASHED AVOCADO & HALOUMI V
toasted Turkish bread, smashed avocado, tomato, grilled haloumi + salad herbs
- 18.0
OMEGA EGGS
toasted Turkish bread, poached egg, smoked Tasmanian salmon, cherry tomatoes, sautéed kale + feta
- 12.0
BREAKFAST BUN
smoky bacon, fried egg, lettuce, cheese + smoked tomato chutney
- Designer Breakfast
- 3.0
BACON
- 2.0
EGGS POACHED OR FRIED
- 4.0
BAKED BEANS
- 1.5
HASH BROWN
- 6.0
CHEESE KRANSKY
- 3.0
WILTED GREENS MIX
- 4.0
ROASTED SWISS BROWN MUSHROOMS
- 6.0
SMOKED TASMANIAN SALMON
- 3.0
SMASHED AVOCADO
- 3.5
GRILLED HALOUMI 1 PIECE
- Don’t forget to add some bread
- 2.0
TURKISH TOAST 1 PIECE
- 2.5
GLUTEN FREE TOAST 1 PIECE
- 6.9
HOT CHIPS V
Beerenberg tomato sauce
- 6.0
HERB & GARLIC TOAST V/GFO
- 15.0
BREAD & SPREAD VO/GFO
charred flat bread + 2 dips
- (Α) Foraging Plates 1 PLATE $14 | 2 PLATES $26 | 3 PLATES $36
PICKLED CALAMARI GF
chilli & bean salad
CHILLI SALT & PEPPER SQUID
chilli & bean salad, sesame, chilli & ginger dipping sauce
ZUCCHINI & CORN FRITTERS V/GF
heirloom tomato salad + jalapeño butter
TRUFFLED MUSHROOM ARANCINI V
warm gorgonzola sauce
ADELAIDE HILLS MIXED OLIVES V/GF
served warm + crumbled Onkaparinga chévre
BAKED GNOCCHI V/GFO
rich sugo sauce, heirloom cherry tomatoes, Onkaparinga chévre + olive soil
SESAME SOY TOFU V
nori, mint, chilli & cucumber noodle salad + sesame soy dressing
HAND CUT SWEET POTATO WEDGES V
black beans, charred corn, rocket leaves, pomegranate + salsa verde
SA PAN FRIED HALOUMI V/GF
mint, chilli & cucumber ribbon salad
SMOKED CHICKEN GF
heirloom cherry tomatoes, Onkaparinga chévre, basil pesto + extra virgin olive oil
- (A) TIME HONOURED
- 23.0
COLONIST CHICKEN BURGER
toasted roll, grilled chicken breast, red onion jam, lettuce, tomato, cheese, smoky tomato relish + chips
GF BUN + 2.0 – COMES WITH SWEET POTATO WEDGES INSTEAD OF CHIPS
- 23.0
COLONIST BEEF BURGER
toasted roll, grilled Angus beef patty, red onion jam, lettuce, tomato, cheese, smoky tomato relish + chips
GF BUN + 2.0 – COMES WITH SWEET POTATO WEDGES INSTEAD OF CHIPS
- 24.0
CHICKEN SCHNITZEL
tenderised chicken breast, served with chips, salad + your choice of peppercorn, truffled mushroom, plain gravy or parmigiana
- 23.0
SEA SALT & PEPPER SQUID
squid dusted through flour, seasoned with sea salt and kibbled pepper served with a sweet chilli, sesame and ginger dipping sauce, chips + salad
- 24.0
FISH & CHIPS
GRILLED, CRUMBED OR BATTERED
hoki served with tartare, chips + salad
- Hand Picked
- 30.0
PORK BELLY
served with a choice of:
roasted sweet potato + greens GF
OR chips, salad + choice of sauce
- 35.0
250G COORONG ANGUS FLAT IRON STEAK
served with a choice of:
roasted sweet potato + greens GF
OR chips, salad + choice of sauce
- 28.0
PRAWN & CRAB LINGUINE GFO
heirloom cherry tomatoes, chopped herbs, chilli & lemon myrtle butter + grana padano
- 32.0
TASMANIAN SALMON FILLET GF
grilled peach, quinoa, cherry tomato, grapes, mixed salad leaves, pomegranate + tahini yoghurt
- 28.0
CAJUN SPICED CHICKEN BREAST GF
pea & mint hommus, chick peas, roasted pumpkin, red onion, currants, almond flakes + salad leaves
- 25.0
BRISKET SANDWICH
braised, pressed & finished on the chargrill, red onion jam, cheese, tomato chutney, wild rocket, toasted Turkish bread + chips
- 24.0
FALAFEL SALAD GF/VG
lemon myrtle hommus, quinoa, red onion, tomatoes, mint, chilli, cucumber noodles + coconut yoghurt
- 23.0
HERBIVORE BOWL GF/VG
turmeric roasted cauliflower, sautéed kale, saffron chickpeas, roasted kent pumpkin, cherry tomatoes, pickled cabbage, baby salad leaves, roasted pepitas, macadamia nuts + hommus
ADD CHICKEN + 8.0 | ADD TOFU + 6.0
- (A) Sides V/GF
- 6.5
SEASONAL GARDEN VEGETABLES
tossed with baby spinach + extra virgin olive oil
- 8.0
WILD ROCKET & PEAR SALAD
red onion, candied walnuts, balsamic + extra virgin olive oil
- (A) Sauces GF
- 3.5
PEPPERCORN, TRUFFLED MUSHROOM, GRAVY, DIJON, HOT AND MILD MUSTARD
GFO GLUTEN FREE OPTION ADD $2 | GF GLUTEN FREE | V VEGETARIAN
VG VEGAN
(A) = ALL DAY ITEMS AVAILABLE TUES – SAT 12-9PM, SUN-MON 12-8:30PM
