At The Colonist, our chefs are passionate about delivering quality gourmet food using top quality local produce to enhance your Adelaide Dining experience.
Our extensive menu incorporates a range of tapas and sharing plates, as well as offering modern Australian inspired dishes. Change is the spice of life, so be sure to check out our ever changing specials board. Gluten free and vegetarian options are also available.
Indulge yourself at the Colonist for Lunch, Brunch or Dinner where we showcase some of the best meals available on the Parade, Norwood or Adelaide Dining. Relax in our intimate dining room with full table service or soak up the outdoors with our alfresco dining areas.
Happy Hours
Monday – Friday 5-6pm
Saturday 4-6pm
Sunday $10 selected cocktails 3-5pm
$1 off all glasses of wine* | $5 off all bottles of wine*
$1.50 off tap beer/cider
*Excludes house wine
Dining Hours
Breakfast
Saturday and Sunday 9am – 3pm
Lunch/Dinner
12pm-2.30pm & 5.30-9pm Tues – Sat
12pm-2.30pm & 5.30-8.30pm Sun & Mon
*A Surcharge of 10% applies on public holidays
MAIN MENU | BREAKFAST MENU | KIDS MENU
CANAPÉ PLATTERS
(Download the above lists in pdf format for easy printing)
Dinner and Brunch menu shown below
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- Breakfast Saturday and Sunday from 9am-3pm
- 17.5
SMOKED SALMON & CORN FRITTERS VO/GFO
crushed avocado, wild rocket, tomato, capsicum, onion + radish
- 17.5
SALMON EGGS GFO
sourdough toast, scrambled free range eggs, smoked salmon + chives
- 18.0
ROASTED GARLIC & CHIVE POTATO ROSTI VO/GF
warm cheese sauce, onion jam, smoky Hahndorf bacon + fried free range egg
- 18.0
PORK HUEVOS RANCHEROS
tortillas, corn relish, pulled pork, tomato, capsicum, onion, corn kernals, black beans, fried free range eggs + sriracha hot sauce
- 17.5
MUSHROOM RAGU V/GFO
sourdough toast, manchego cheese, Swiss brown mushrooms, porcini cream, crispy enoki + white truffle oil
- 17.5
BAKED CAPRESSE EGGS GFO
free range eggs baked in an aromatic spiced tomato, chorizo and cannellini bean sauce, melted manchego cheese, herbs + sourdough toast
- 17.5
SMASHED AVO V/GFO
sourdough toast, heirloom cherry tomatoes, feta cheese + baby salad herbs
- 17.5
STANDARD BREAKFAST GFO
sourdough toast, Hahndorf smoky bacon, roasted tomato, hash brown + free range eggs poached, scrambled or fried
- 13.0
BREAKY BUN GFO
smoky Hahndorf bacon, fried free range egg, wild rocket, tasty cheese + smoky tomato relish
- Designer Breakfast
- 3.0
BACON
- 2.0
FREE RANGE EGGS POACHED OR FRIED
- 5.0
FREE RANGE EGGS SCRAMBLED
- 3.5
BAKED BEANS
- 1.5
HASH BROWN
- 5.0
CHEESE KRANSKY
- 3.0
WILTED SPINACH
- 4.5
ROASTED MUSHROOMS
- 6.0
SALMON 80G
- 3.0
SMASHED AVOCADO
- 3.5
HALOUMI 1 PIECE
- Don’t forget to add your bread
- 2.5
GLUTEN FREE BREAD 1 PIECE
- 2.0
SOURDOUGH TOAST 1 PIECE
GFO GLUTEN FREE OPTION ADD $2 | GF GLUTEN FREE | V VEGETARIAN
VO VEGETARIAN OPTION | VG VEGAN
- (A) usual suspects
- 6.9
HOT CHIPS V
Beerenberg tomato sauce
- 6.0
HERB & GARLIC TOAST V/GFO
- 15.0
BREAD & SPREAD VO/GFO
charred flat bread + 2 dips
- (Α) Foraging Plates 1 PLATE $14 | 2 PLATES $26 | 3 PLATES $36
TRUFFLED MUSHROOM ARANCINI V
warm manchego sauce
WARM MIXED OLIVES V/GF
from the Adelaide Hills + fetta
SA HALOUMI V/GF
orange, fennel, pea shoots + fennel pollen
SESAME SOY TOFU V
Asian bean salad, chilli and ginger dipping sauce, fried shallots + peanuts
BRAISED CHORIZO & CALAMARI GFO
roasted tomato, fennel + toasted crostini
CHILLI SALT & PEPPER SQUID
Asian bean salad, chilli + ginger dipping sauce
BLUE SWIMMER CRAB FRITTERS GF
garlic aioli, preserved lemon + pea shoot salad
BAKED GNOCCHI VO/GFO
sugo sauce, roasted cherry tomatoes, pancetta, manchego cheese + herbs
- (A) TIME HONOURED
- 24.0
CHICKEN SCHNITZEL
tenderised chicken breast, served with chips, salad + your choice of peppercorn, truffled mushroom, plain gravy or parmigiana
- 23.0
SEA SALT & PEPPER SQUID
squid dusted through flour, seasoned with sea salt and kibbled pepper served with a sweet chilli, sesame and ginger dipping sauce, chips + salad
- 24.0
FISH & CHIPS
GRILLED, CRUMBED OR BATTERED
hoki served with tartare, chips + salad
- 23.0
COLONIST BURGER
toasted bun, rocket, tomato, cheese, smoky tomato relish + a choice of protein
choose from: ANGUS BEEF PATTY, CHICKEN BREAST, GRILLED HALOUMI OR GRILLED TOFU
GF BUN + 2.0
- Hand Picked
- 25.0
BRAISED LAMB RAGU GFO
braised lamb ragu, rich aromatics, fresh herbs, potato gnocchi + grana
- 28.0
PRAWN & CRAB LINGUINE GFO
linguine pasta tossed with cherry tomatoes, red onion,
chopped herbs, chilli, lemon myrtle, prawn + crab butter
- 24.0
FALAFEL SALAD VG
house made falafels, lemon myrtle hummus, quinoa, tomato, cucumbers, onion, capsicum, salad leaves coconut yoghurt + charred flat bread
ADD GRILLED CHICKEN + 6.0
- 30.0
PAN SEARED SALMON FILLET GF
crispy skin, heirloom baby carrots, cherry tomatoes, quinoa,
vegetable greens and salad leaves + lemon tahini yoghurt
- 26.5
FREE RANGE CHICKEN BREAST GF
chargrilled, sweet potato, zucchini, roasted capsicum, baby herb leaf salad, basil pesto + chèvre
- 28.0
PORK BELLY
served with a choice of:
roasted sweet potato, seasonal greens + demi glaze GF
OR chips, salad + choice of sauce
- 30.0
CHARGRILLED PORK FILLET
served with a choice of:
roasted sweet potato, seasonal greens + demi glaze GF
OR chips, salad + choice of sauce
- 34.0
250G COORONG ANGUS FLAT IRON STEAK
served with a choice of:
roasted sweet potato, seasonal greens + demi glaze GF
OR chips, salad + choice of sauce
- (A) Sides V/GF
- 10.0
ROASTED SWEET POTATO SALAD
red onion, basil pesto, rocket + toasted macadamias
- 4.0 | 8.0
SEASONAL GARDEN VEGETABLES
tossed with baby spinach + virgin olive oil
- 8.0
ROCKET, SHAVED FENNEL, ORANGE, RED ONION & ALMOND SALAD
with candied white balsamic dressing
- (A) Sauces GF
- 3.5
PEPPERCORN, TRUFFLED MUSHROOM, GRAVY, DIJON, HOT AND MILD MUSTARD
GFO GLUTEN FREE OPTION ADD $2 | GF GLUTEN FREE | V VEGETARIAN
VO VEGETARIAN OPTION | VG VEGAN
(A) = ALL DAY ITEMS AVAILABLE TUES – SAT 12-9PM, SUN-MON 12-8:30PM
