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  • Breakfast Menu
  • Main Menu
  • Kids Menu
  • Dessert Menu

PUB’S OPEN

Bookings are recommended particularly for the weekend as we welcome many of you back now the pub’s open.

 Call: 08 8362 3736

At The Colonist, our chefs are passionate about delivering quality gourmet food using top quality local produce to enhance your Adelaide Dining experience.

Our extensive menu incorporates a range of snacks and small plates, as well as offering modern Australian inspired dishes. Change is the spice of life, so be sure to check out our ever changing specials board. Gluten free and vegetarian options are also available.

Indulge yourself at the Colonist for Lunch, Brunch or Dinner where we showcase some of the best meals available on the Parade, Norwood or Adelaide Dining. Relax in our intimate dining room with full table service or soak up the outdoors with our alfresco dining areas.

Breakfast at The Colonist

The Colonist offers a boutique Adelaide breakfast menu, featuring a vast selection of meals. As well as an array of vegetarian breakfast options. Additionally, our extensive breakfast menu incorporates a range of flavours and offers some of the best breakfast in Adelaide.

Enjoy a weekend Adelaide breakfast with friends. Or indulge in some of the best brunch in Adelaide with our all day breakfast available from 9am – 2:30pm. Located on the Parade Norwood, our weekend breakfast options create an ideal location for catch ups with friends. Indulge in a gourmet breakfast in our intimate dining room, or soak up the morning sunshine in our alfresco dining areas.

Furthermore, our brekky cocktail menu and freshly squeezed juices are also popular on weekends. Making the Colonist a strong contender for the best breakfast places in Adelaide.

Lastly, if you’re looking for the best breakfast in Adelaide, you’ll find it at the Colonist. Available Saturday and Sundays from 9am-2:30pm

Colonist Head Chef

Dining Hours

OPEN FOR LUNCH, DINNER & WEEKEND BREAKFAST
Breakfast

Saturday and Sunday 9am – 2:30pm

Lunch/Dinner

Monday to Wednesday 12pm – 2.30pm & 5.30pm – 8.30pm

Thursday to Sunday 12pm –  2.30pm & 5.30pm – 9pm

All Day Items

Thursday to Sunday 12pm – 9pm

*A Surcharge of 10% applies on public holidays 

Breakfast Menu

  • Breakfast Saturday and Sunday from 9am-2:30pm
  • 16.0
    GRILLED HALOUMI + AVOCADO V

    toasted Turkish bread, avocado butter, grilled local haloumi, red onion jam, cherry tomatoes, baby herb leaves + dukkah

  • 16.0
    SMOKED SALMON FLORENTINE

    toasted Turkish bread, sautéed baby spinach, poached free range eggs + buttery hollandaise sauce

  • 15.0
    EGGS BENNY

    toasted Turkish bread, Woodside smoked ham, poached free range eggs + buttery hollandaise sauce

  • 21.0
    LOADED BREKKY

    toasted Turkish bread, Hahndorf wood smoked bacon, Barossa Valley cheese kransky, mini tin of baked beans, roasted tomato, truffled Swiss brown mushrooms, hash brown + 2 eggs*

  • 13.0
    BACON + EGGS

    toasted Turkish bread, Hahndorf wood smoked bacon + 2 eggs*

  • 10.0
    BREKKY BUN

    toasted roll, wood smoked Hahndorf bacon, gooey free range fried egg, smoked tomato relish, tasty cheese + baby spinach

  • 16.0
    EGGS ON TOAST V

    toasted Turkish bread + 2 eggs*

  • *YOUR CHOICE OF POACHED, FRIED OR SCRAMBLED EGGS
  • T Bar Tea
  • MUG FOR ONE 4.0 | POT FOR 2 7.9
    • English breakfast
    • earl grey
    • chai tea
    • peppermint
    • green tea
    • chamomile
  • Coffee
  • SMALL 3.8 | LARGE 4.5
    • cappuccino
    • flat white
    • latte
    • long black
    • macchiato
    • short black
  • 4.6
    CHAI LATTE
  • MILK OPTIONS

    full cream, skim, soy, almond or lactose free

  • Freshly Squeezed Juices
  • 8.5
    CARROT, APPLE, CELERY & GINGER ORANGE, KALE, CUCUMBER & CELERY ORANGE, APPLE & PEAR
  • Kombucha
  • 7.5
    RASPBERRY LEMONADE, GINGER LEMON, PEACH
  • Designer Breakfast
  • 3.0
    BACON
  • 2.0
    EGGS POACHED OR FRIED
  • 3.0
    BAKED BEANS
  • 1.5
    HASH BROWN
  • 5.0
    CHEESE KRANSKY
  • 2.5
    SAUTEED BABY SPINACH
  • 4.0
    TRUFFLED SWISS BROWN MUSHROOMS
  • 5.0
    TASMANIAN SMOKED SALMON
  • 3.0
    SMASHED AVOCADO
  • 3.5
    GRILLED HALOUMI 1 PIECE
  • 3.0
    SHAVED HAM
  • 2.0
    ROASTED TOMATO
  • 2.5
    HOLLANDAISE SAUCE
  • 2.0
    SMOKED TOMATO RELISH
  • 1.0
    BEERENBERG TOMATO SAUCE
  • 1.0
    BEERENBERG STRAWBERRY JAM
  • 1.0
    VEGEMITE
  • 1.0
    TURKISH TOAST 1 PIECE
  • 1.5
    GLUTEN FREE TOAST 1 PIECE
  • Brekky Cocktails
  • 16.0
    THE ©OPYRIGHT

    vanilla vodka, macadamia + wattleseed liqueur, fresh coffee

  • 16.0
    BLOOD ORANGE MARGARITA

    a sure way to get the day started, a combination of Jose Cuervo, Grand Marnier, lime & blood orange juice

  • 15.0
    THE BLOODY CHARLIE

    spicy gin, tomato juice, Tabasco, worcestershire sauce, cracked pepper, fresh lemon + celery

  • 8.0
    VIRGIN CHARLIE

    a bloody mary minus the pepper vodka

  • $10 Cocktails
  • SATURDAY & SUNDAYS 3PM – 6PM


Breakfast Menu (pdf)

Main Menu

  • (A) STARTERS
  • 9.0
    TOASTED GARLIC BREAD + HERB CIABATTA LOAF  V + GFO
  • 16.0
    RICOTTA + CORN FRITTERS GF

    red pepper jam, aioli + smoked salmon

  • 14.0
    PAN FRIED LOCAL HALOUMI V + GF

    cherry tomatoes, onions, olives + chives

  • 12.0
    MUSHROOM ARANCINI V

    warm creamy blue cheese sauce

  • 14.0
    CARAMEL SOY PORK BELLY

    pear + celeriac salad

  • 12.0
    BATTERED ONIONS V

    jalapeño aioli

  • 12.0
    POTATO WEDGES V + GFO

    sour cream + candied chilli sauce

  • 8.5
    HOT CHIPS V

    Beerenberg tomato sauce

  • Salads
  • ADD YOUR PROTEIN:
    • $10.5 Pan seared salmon GF
    • $10.5 Cajun Spiced chicken breast GF
  • 20.0
    ROASTED PUMPKIN V + GF + VGO

    quinoa, corn, mixed currants, red onion jam, salad leaves + feta

  • 18.0
    MEXICAN RICE V +  GF +  VGO

    black beans, corn, red onion, cherry tomatoes, chopped herbs + fried free range egg

  • (A) Classics
  • 26.0
    AUSTRALIAN SALT + PEPPER SQUID

    chips, salad, lemon + chilli, ginger sweet sauce

  • 25.0
    FISH + CHIPS GRILLED, CRUMBED OR BATTERED

    chips, salad + tartare

  • 24.0
    CHICKEN BREAST SCHNITZEL

    chips, salad + your choice of peppercorn, truffled mushroom or plain gravy

  • 27.0
    PARMIGIANA CHICKEN BREAST SCHNITZEL

    chips + salad

  • 28.0
    GLUTEN FREE GRILLED FISH

    grilled fish, roasted sweet potato wedges, salad, lemon + tartare

  • FROM THE PAN
  • 28.0
    PRAWN & CRAB LINGUINE GFO

    chilli + lemon myrtle butter, cherry tomatoes, chives + grana padano

  • 26.0
    BEEF CURRY GF

    mild aromatic spiced Indian style sauce, basmati rice, mango chutney + pappadums

  • 28.0
    LAMB RAGU GFO

    braised for 12 hours in tomato, red wine, garlic + herb sauce, tossed through rigatoni pasta + fresh ricotta

  • Off the Grill
  • 38.0
    300G SCOTCH FILLET GF

    chargrilled with herb roasted potatoes, sautéed greens + jus

  • 34.0
    PORK BELLY GF

    chargrilled served with chips + salad
    or served roast vegetables + sautéed greens

  • Burgers
  • 24.0
    BEEF BURGER

    warm bap roll, smoked tomato relish, red onion jam, cheese, fresh tomato, lettuce + chips

  • 24.0
    MEXICAN SPICED CHICKEN BURGER

    spiced chicken breast, Mexican salsa, guacamole, lettuce, sliced tomato, cheese + chips

  • 28.0
    GLUTEN FREE BEEF BURGER

    toasted gluten free bun, tomato relish, red onion jam, cheese, fresh tomato, lettuce + roasted sweet potato wedges

  • 28.0
    GLUTEN FREE CHICKEN BURGER

    toasted gluten free bun, spiced chicken breast, Mexican salsa, guacamole, lettuce, sliced tomato, cheese + roasted sweet potato wedges

  • Sauces + Sides
  • 3.5
    PEPPERCORN, TRUFFLED MUSHROOM, GRAVY, DIJON, SEEDED, HOT OR MILD ENGLISH MUSTARD (ALL GF)
  • 1.0
    TOASTED DINNER ROLL + BUTTER GFO
  • 10.0
    MIXED GARDEN VEGGIES

  • GFO GLUTEN FREE OPTION ADD $2 | GF GLUTEN FREE | V VEGETARIAN
    VG VEGAN | VGO VEGAN OPTION
    (A) = ALL DAY ITEMS AVAILABLE THURS – SUN 12-9PM



Main Menu (pdf)

Kids Menu

  • Kids Menu
    15.0
    Children Under 8 Only  | $15 Includes Meal + Dessert
  • Grilled Chicken GF

    roasted potato wedges, cauliflower, broccolini, beans + gravy

  • Grilled Fish GF

    roasted potato wedges, cauliflower, broccollini, beans + tomato sauce

  • Red Noodles V +  GFO

    napoli sauce, linguine ribbons + shaved grana padano

  • Ham + Cheese Pizza

    + chips

  • Chicken Nuggets

    chips + tomato sauce

  • Fish + Chips

    crumbed or battered, chips + tomato sauce

  • Kids Dessert
  • Vanilla Ice Cream V

    served with your choice of chocolate fudge, salted caramel or raspberry purée


Kids Menu (pdf)

Dessert Menu

  • (Α) Sweets
  • 10.0
    CHOCOLATE MUD CAKE GF + V

    chocolate ganache + vanilla bean ice cream

  • 10.0
    GOOEY DATE PUDDING V + GF

    butterscotch sauce + vanilla bean ice cream

  • 12.0
    ICE CREAM SUNDAE V

    vanilla bean ice cream topped with roasted nuts and a choice of chocolate fudge, butterscotch or raspberry sauce
    Load it up! Add marshmallows, popping candy, smarties, toasted nuts + fairy floss for $6


  • 15.0
    AFFOGATO V

    vanilla bean ice cream topped with a shot of espresso + your choice of Frangelico, Kahlua or Tia Maria

  • 10.0
    VIRGIN AFFOGATO V

    vanilla bean ice cream topped with a shot of espresso

  • 32.0
    CHEESE PLATE V + GFO

    French lingot, Tasmanian gruyere, bleu de laqueuille, fig jam, dried mixed fruits, toasted nuts + caramelised onion lavosh

  • Desserts & Fortifieds
  • 9.0
    GRANT BURGE 10YO MUSCAT

    Barossa Valley

  • 7.0
    PENFOLDS TAWNY

    South Australia

  • 7.0
    VALDESPINO PEDRO XIMENEZ (SWEET BLACK SHERRY)

    Jerez, Spain

  • 7.5
    MORRIS TOKAY

    Rutherglen

  • 9.4 | 37.0
    WOODSTOCK STICKY (375ml) VG


Dessert Menu (pdf)

Roasted Pumpkin
Loaded Brekky
Ricotta + Corn Fritters
Gluten Free Angus Beef Burger
Mexican Rice
Loaded Sundae
Pan Fried Local Haloumi
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Father's Day Weekend 2020

fill out the form below and a team member will be in touch as soon as possible.
  • Father's Day celebrations will run across 2 days at The Colonist.

Function Enquiry

  • Date Format: DD slash MM slash YYYY
  • :

WIN SAJC Derby Day Experience or Melbourne Cup Lunch

TERMS AND CONDITIONS

  1. Information on how to enter and the prizes form part of these Terms and Conditions. Participation in this promotion is deemed acceptance of these Terms and Conditions.
  2. Entry is only open to Australian residents aged 18 years or over.
  3. Employees (and their immediate families) of the Promoter, Participating Retailers and agencies associated with this promotion are ineligible to enter. Immediate family means any of the following: spouse, ex-spouse, de-facto spouse, child or step-child (whether natural or by adoption), parent, step-parent, grandparent, step-grandparent, uncle, aunt, niece, nephew, brother, sister, step-brother, step-sister or 1st cousin.
  4. Venue Promotion commences on 09/09/2019 and ends at close of business (for purchases) and at 11:59pm AEDST (for entries) on 21/10/2019 (“Promotional Period”).
  5. Bottle Shop Promotion commences on 01/10/2019 and ends at close of business (for purchases) and at 11:59pm AEDST (for entries) on 31/10/2019 (“Promotional Period”).
  6. To be eligible to enter, individuals must purchase any SA pint of Furphy Tap Beer product from a participating Hotel during the promotional period
    For the purposes of this promotion, a “Participating Hotel” will be any hotel in the Saturno Group that is displaying advertising material about this promotion during the Promotional Period.
  7. To enter, individuals must fill in the entry form received at point of purchase
  8. The Promoter reserves the right, at any time, to verify the validity of entries and entrants (including an entrant’s identity, age and place of residence) and to disqualify any entrant who submits an entry that is not in accordance with these Terms and Conditions or who tampers with the entry process. Errors and omissions may be accepted at the Promoter’s discretion. Failure by the Promoter to enforce any of its rights at any stage does not constitute a waiver of those rights.
  9. Incomplete or indecipherable entries will be deemed invalid.
  10. Multiple entries permitted, subject to the following: (a) only one entry permitted per Eligible Product purchased; (b) each entry must be submitted separately and in accordance with entry requirements; (c) unrecognised information will be deemed invalid;
  11. If there is a dispute as to the identity of an entrant, the Promoter reserves the right, in its sole discretion, to determine the identity of the entrant.
  12. There will be a draw conducted for the entries received at Promoter’s premises at 3:00pm AEDST on Monday the 21st of October. The Promoter may draw additional reserve entries and record them in order in case an invalid entry or ineligible entrant is drawn.
  13. Winners will be notified by telephone.
  14. The Promoter’s decision is final and no correspondence will be entered into.
  15. The first valid entry drawn will win a Derby Day experience at Morphettville Racecourse on 2/11/19 including entry, private table for 10, 5 hour food and beverage package overlooking the winning post and return transfers from venue of choice. 2nd tier winners will receive 1 in 25 double pass to Derby Day on 2/11/19. 3rd tier winners will receive Melbourne Cup lunch for 4 people at the hotel they entered. Only one prize can be won per person.
  16. The Promoter encourages consumers to enjoy alcohol responsibly. Legal aged consumers are advised to consider the safe drinking levels recommended in the National Health & Medical Research Council Australian Alcohol Guidelines that are available at www.nhmrc.gov.au/publications/synopses/ds10syn.htm. Entry and continued participation in this promotion is subject to the licensee’s liquor serving policy.
  17. Subject to the unclaimed prize draw clause, if for any reason a winner does not take a prize (or an element of the prize), then the prize (or that element of the prize) will be forfeited.
  18. If any prize (or part of any prize) is unavailable, the Promoter, in its discretion, reserves the right to substitute the prize (or that part of the prize) with a prize or cash to the equal value and/or specification, subject to any written directions from a regulatory authority.
  19. Total prize pool value in Australia is up to $3,100
  20. Prizes, or any unused portion of a prize, are not transferable or exchangeable and cannot be taken as cash.
  21. A draw for any unclaimed prizes may take place on 7 days from original draw date at the same time and place as the original draw, subject to any directions from a regulatory authority. Winners will be notified by telephone.
  22. Entrants consent to the Promoter using their name, likeness, image and/or voice in the event they are a winner (including photograph, film and/or recording of the same) in any media for an unlimited period without remuneration for the purpose of promoting this promotion (including any outcome), and promoting any products manufactured, distributed and/or supplied by the Promoter.
  23. If this promotion is interfered with in any way or is not capable of being conducted as reasonably anticipated due to any reason beyond the reasonable control of the Promoter, including but not limited to technical difficulties, unauthorised intervention or fraud, the Promoter reserves the right, in its sole discretion, to the fullest extent permitted by law (a) to disqualify any entrant; or (b) subject to any written directions from a regulatory authority, to modify, suspend, terminate or cancel the promotion, as appropriate.
  24. Nothing in these Terms and Conditions limits, excludes or modifies or purports to limit, exclude or modify the statutory consumer guarantees as provided under the Competition and Consumer Act, as well as any other implied warranties under the ASIC Act or similar consumer protection laws in the States and Territories of Australia (“Non-Excludable Guarantees”). Except for any liability that cannot by law be excluded, including the Non-Excludable Guarantees, the Promoter (including its respective officers, employees and agents) excludes all liability (including negligence), for any personal injury; or any loss or damage (including loss of opportunity); whether direct, indirect, special or consequential, arising in any way out of the promotion.
  25. Except for any liability that cannot by law be excluded, including the Non-Excludable Guarantees, the Promoter (including its respective officers, employees and agents) is not responsible for and excludes all liability (including negligence), for any personal injury; or any loss or damage (including loss of opportunity); whether direct, indirect, special or consequential, arising in any way out of: (a) any technical difficulties or equipment malfunction (whether or not under the Promoter’s control); (b) any theft, unauthorised access or third party interference; (c) any entry or prize claim that is late, lost, altered, damaged or misdirected (whether or not after their receipt by the Promoter) due to any reason beyond the reasonable control of the Promoter; (d) any variation in prize value to that stated in these Terms and Conditions; (e) any tax liability incurred by a winner or entrant; or (g) taking of and/or participation in the prize.
  26. The Promoter collects personal information in order to conduct the promotion and may, for this purpose, disclose such information to third parties, including but not limited to agents, contractors, service providers, prize suppliers and, as required, to Australian regulatory authorities. Entry is conditional on providing this information. The Promoter may, for an indefinite period, unless otherwise advised, use the information for promotional, marketing, publicity, research and profiling purposes, including sending electronic messages or telephoning the entrant. Entrants should direct any request to opt out, access, update or correct information to the Promoter. All entries become the property of the Promoter.
  27. The Promoter is Saturno’s Admin Pty Ltd of 353 Cross Road, Clarence Gardens 5039