At The Colonist, our chefs are passionate about delivering quality gourmet food using top quality local produce to enhance your Adelaide Dining experience.
Our extensive menu incorporates a range of tapas and sharing plates, as well as offering modern Australian inspired dishes. Change is the spice of life, so be sure to check out our ever changing specials board. Gluten free and vegetarian options are also available.
Indulge yourself at the Colonist for Lunch, Brunch or Dinner where we showcase some of the best meals available on the Parade, Norwood or Adelaide Dining. Relax in our intimate dining room with full table service or soak up the outdoors with our alfresco dining areas.
Dining Hours
Breakfast
Saturday and Sunday 9am – 2:30pm
Lunch/Dinner
12pm-2.30pm & 5.30-9pm Tues – Sat
12pm-2.30pm & 5.30-8.30pm Sun & Mon
*A Surcharge of 10% applies on public holidays
Breakfast at The Colonist
The Colonist offers a boutique Adelaide breakfast menu, featuring a vast selection of meals. As well as an array of vegetarian breakfast options. Additionally, our extensive breakfast menu incorporates a range of flavours and offers some of the best breakfast in Adelaide.
Enjoy a weekend Adelaide breakfast with friends. Or indulge in some of the best brunch in Adelaide with our all day breakfast available from 9am – 2:30pm. Located on the Parade Norwood, our weekend breakfast options create an ideal location for catch ups with friends. Indulge in a gourmet breakfast in our intimate dining room, or soak up the morning sunshine in our alfresco dining areas.
Furthermore, our brekky cocktail menu and freshly squeezed juices are also popular on weekends. Making the Colonist a strong contender for the best breakfast places in Adelaide.
Lastly, if you’re looking for the best breakfast in Adelaide, you’ll find it at the Colonist. Available Saturday and Sundays from 9am-2:30pm
Breakfast Menu
- Breakfast Saturday and Sunday from 9am-3pm
- 12.0
EGGS FOR YOU V
toasted Turkish bread + 2 eggs*
- 14.0
BACON & EGGS
toasted Turkish bread, smoky bacon + 2 eggs*
- 21.0
LOADED BREKKY
toasted Turkish bread, smoky bacon, cheese kransky, baked beans, hash brown, blistered cherry tomatoes, truffled swiss browns + 2 eggs*
- *your choice of poached, fried or scrambled eggs
- 18.0
CHICKEN BURRITO BOWL
toasted Mexican rice, spiced chicken breast, red onion, tomato, radish, capsicum, cucumber, been shoots, black beans, corn + smashed avocado
- 14.0
VEGGIE BOWL V
quinoa, sautéed greens, truffled mushrooms, roasted sweet potato, blistered cherry tomatoes, pickled cabbage + seeds
ADD EGG + 2.0 | ADD TOFU + 6.0 | ADD CHICKEN + 8.0
- 16.5
SMASHED AVOCADO & HALOUMI V
toasted Turkish bread, smashed avocado, tomato, grilled haloumi + salad herbs
- 18.0
OMEGA EGGS
toasted Turkish bread, poached egg, smoked Tasmanian salmon, cherry tomatoes, sautéed kale + feta
- 12.0
BREAKFAST BUN
smoky bacon, fried egg, lettuce, cheese + smoked tomato chutney
- Designer Breakfast
- 3.0
BACON
- 2.0
EGGS POACHED OR FRIED
- 4.0
BAKED BEANS
- 1.5
HASH BROWN
- 6.0
CHEESE KRANSKY
- 3.0
WILTED GREENS MIX
- 4.0
ROASTED SWISS BROWN MUSHROOMS
- 6.0
SMOKED TASMANIAN SALMON
- 3.0
SMASHED AVOCADO
- 3.5
GRILLED HALOUMI 1 PIECE
- Don’t forget to add some bread
- 2.0
TURKISH TOAST 1 PIECE
- 2.5
GLUTEN FREE TOAST 1 PIECE
Main Menu
- Hand Picked
- 30.0
PORK BELLY
served with a choice of:
roasted sweet potato + greens GF
OR chips, salad + choice of sauce - 35.0
250G COORONG ANGUS FLAT IRON STEAK
served with a choice of:
roasted sweet potato + greens GF
OR chips, salad + choice of sauce - 28.0
PRAWN & CRAB LINGUINE GFO
heirloom cherry tomatoes, chopped herbs, chilli & lemon myrtle butter + grana padano
- 32.0
TASMANIAN SALMON FILLET GF
grilled peach, quinoa, cherry tomato, grapes, mixed salad leaves, pomegranate + tahini yoghurt
- 28.0
CAJUN SPICED CHICKEN BREAST GF
pea & mint hommus, chick peas, roasted pumpkin, red onion, currants, almond flakes + salad leaves
- 25.0
BRISKET SANDWICH
braised, pressed & finished on the chargrill, red onion jam, cheese, tomato chutney, wild rocket, toasted Turkish bread + chips
- 24.0
FALAFEL SALAD GF/VG
lemon myrtle hommus, quinoa, red onion, tomatoes, capsicum, cucumber, coconut yoghurt + flat bread croutons
- 23.0
HERBIVORE BOWL GF/VG
turmeric roasted cauliflower, sautéed kale, saffron chickpeas, roasted kent pumpkin, cherry tomatoes, pickled cabbage, baby salad leaves, roasted pepitas, macadamia nuts + hommus
ADD CHICKEN + 8.0 | ADD TOFU + 6.0 - (A) Sides V/GF
- 6.5
SEASONAL GARDEN VEGETABLES
tossed with baby spinach + extra virgin olive oil
- 8.0
WILD ROCKET & PEAR SALAD
red onion, candied walnuts, balsamic + extra virgin olive oil
- (A) Sauces GF
- 3.5
PEPPERCORN, TRUFFLED MUSHROOM, GRAVY, DIJON, HOT AND MILD MUSTARD
GFO GLUTEN FREE OPTION ADD $2 | GF GLUTEN FREE | V VEGETARIAN
VG VEGAN
(A) = ALL DAY ITEMS AVAILABLE TUES – SAT 12-9PM, SUN-MON 12-8:30PM
Kids Menu
