Valentine's Day Dinner | Valentine's Day

Valentine’s Day

14/02/2021 @ 11:30 am - 9:00 pm


Valentine’s Day Lunch, Dinner or Drinks

Singles or couples, enjoy valentine’s day with lunch, dinner or drinks at your local Adelaide pub!

Don’t let ‘Valentine’s Day’ deter you from enjoying your usual Sunday pub sesh. Whether you’re looking to enjoy a romantic Valentine’s Day lunch or dinner with your lover, or a solo Sunday pint. We have everything you need to enjoy the day!

Enjoy all day dining from the A La Carte menu and cocktail happy hour from 3pm.

If you want to start your morning with a romantic breakfast instead, book a table here.

Looking for something a little more romantic? Upgrade to our VIP Valentine’s Day Dinner.

Whatever you please, book a table and join us at The Colonist this Valentine’s Day.

Call 8362 3736 or book online via the button below.

Valentine’s Day at The Colonist:

Menus

  • Bar Snacks
  • 12.0
    BATTERED ONION RINGS V

    jalapeño aioli

  • 15.0
    SWEET POTATO WEDGES  V + GFO

    sour cream, candied chilli + ginger sauce

  • 9.0
    HOT CHIPS  V

    Beerenberg tomato sauce

  • 32.0
    CHEESE PLATE  V + GFO

    a selection of local cheese from around the country, brie, gruyére + blue, fig jam, crackers, dried fruits + nuts

  • Starters
  • 10.0
    TOASTED GARLIC BREAD + HERB CIABATTA LOAF  V + GFO
  • 14.0
    SMOKED SALMON GF

    pickled beetroot, red onion, cucumber + lemon vinaigrette

  • 12.0
    CORN + RICOTTA FRITTERS V + GF

    aioli, chilli jam, smashed avocado, tomato salsa + baby leaves

  • 14.0
    GRILLED HALOUMI V + GF

    tomato salsa, herb pesto + vincotto

  • 12.0
    MUSHROOM ARANCINI V

    warm blue cheese sauce

  • 14.0
    ROASTED PORK BELLY GF

    apple slaw + caramel soy

  • 13.0
    DUET OF DIPS V + GFO

    tzatziki, sun kissed tomato + feta, toasted flat bread

  • Classics
  • 25.0
    LAMB BURGER

    toasted bun, pickled beetroot, lettuce, cheese, tzatziki + tomato relish served with chips

  • 25.0
    CRISPY CHICKEN BURGER

    battered chicken breast, toasted bun, chilli jam, mayo, cheese, slaw served with sweet potato wedges

  • 26.0
    SQUID SALAD

    salt ‘n’ pepper squid, crispy noodles, sesame soy dressed slaw mix, shallots, sesame seeds, crushed peanuts + jalapeno aioli

  • 25.0
    FISH + CHIPS GRILLED, CRUMBED OR BATTERED

    chips, house slaw + tartare

  • 21.0
    TOFU SCHNITZEL

    panko crumbed, sweet potato wedges, house slaw + choice of peppercorn, truffled mushroom or plain gravy
    add parmigiana + 2.0
    sugo sauce & mozzarella cheese

  • 25.0
    CHICKEN BREAST SCHNITZEL

    chips, house slaw + your choice of peppercorn, truffled mushroom or plain gravy

  • 27.0
    PARMIGIANA CHICKEN BREAST SCHNITZEL

    chips + house slaw

  • 28.0
    GLUTEN FREE GRILLED FISH

    grilled fish, roasted sweet potato wedges, house slaw, lemon + tartare

  • Chef Selections
  • 38.0
    LAMB RUMP GF

    best served medium rare, with a pearl couscous salad, feta + vincotto

  • 36.0
    PORK CUTLET GF

    sweet potato mash, chilli + pineapple salsa, caramel soy

  • 38.0
    300G STRIPLOIN STEAK GF

    potato hash brown, blanched greens, shiraz + rosemary jus

  • 29.0
    PRAWN + CRAB LINGUINE GFO

    chilli + lemon myrtle butter, cherry tomatoes, herbs + grana padano

  • 32.0
    CREOLE SPICED SALMON FILLET GF

    ginger spiced rice, cherry tomato, pinot beans, corn, onion + herb salad, sesame + lemon yoghurt

  • 26.0
    PAN FRIED GNOCCHI  V + GF

    lemon thyme + garlic butter, beans, broccolini, cherry tomatoes + feta

  • Bowls
  • 11.0
    ADD YOUR PROTEIN:
    • Roasted Pork Belly
    • Crumbed Tofu
    • Chicken Breast
    • Haloumi
  • 19.0
    ROASTED PUMPKIN V + GF + VGO

    quinoa, corn, mixed currants, red onion jam, salad leaves + feta

  • 19.0
    HERBIVORE V +  GF +  VGO

    salad leaves, buckwheat, pickled cabbage, carrot, cucumber, corn, pinto beans, toasted almond flakes + lemon vinaigrette

  • Sauces + Sides
  • 3.5
    PEPPERCORN, TRUFFLED MUSHROOM, GRAVY, ROSEMARY JUS, DIJON, SEEDED, HOT OR MILD ENGLISH MUSTARD (ALL GF)
  • 1.0
    TOASTED DINNER ROLL + BUTTER V
  • 10.0
    MIXED GARDEN  VEGGIES VG
  • 10.0
    GARDEN SALAD V + GF

    mixed leaves, buckwheat, tomato, cucumber, onion, feta + candied white vinegar dressing

  • GFO . GLUTEN FREE OPTION ADD $2 | GF . GLUTEN FREE | V . VEGETARIAN
    VG . VEGAN | VGO . VEGAN OPTION

  • Check out the weekly rotating chef’s specials board featuring restaurant style meals and special desserts! 


Contemporary Valentine’s Day Celebrations

Today the traditions of Valentine’s Day are observed all over the world. Celebrating Valentine’s Day is a popular Australian custom and 14 February is a major commercial event on the calendar. Cards and gifts such as flowers, chocolates or jewellery convey love messages and many choose to share a romantic Valentine’s activity to celebrate their love – read more here. 

Furthermore, keep up to date with what’s happening at The Mile End via our Facebook or Instagram page.

Or for more Adelaide Events view the What’s On page.

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