Valentine's Day Dinner | Valentine's Day

VIP Valentine’s Day Dinner

/in /by

14/02/2021 @ 6:00 pm - 9:00 pm

VIP Valentine’s Day Dinner at The Colonist

Spoil your VIP (very important person) with a romantic Valentine’s Day dinner at your local Adelaide pub!

Enjoy a romantic candlelit dinner for two in the dining room.

Dine from the extensive A La Carte menu featuring classic pub food, restaurant style meals and tapas.

After dinner, or before, share a bottle of Mumm NV Champagne with your loved one or try one of the many boutique Gins on offer.

Looking for something a little more laid back? Book for a casual Valentine’s Day lunch, dinner or drinks here.

Limited VIP dinner bookings available. Call 8362 3736 or book online via the button below.
Please enter ‘VIP Valentine’s Dinner’ in the notes section when booking online.

VIP Valentine’s Day Dinner:

  • A La Carte menu
  • Valentine’s specials
  • Mumm NV Champagne $13gls or $58btl
  • Candlelit dinner
  • Two seating times
  • Table service

Menus

  • Bar Snacks
  • 12.0
    BATTERED ONION RINGS V

    jalapeño aioli

  • 15.0
    SWEET POTATO WEDGES  V + GFO

    sour cream, candied chilli + ginger sauce

  • 9.0
    HOT CHIPS  V

    Beerenberg tomato sauce

  • 32.0
    CHEESE PLATE  V + GFO

    a selection of local cheese from around the country, brie, gruyére + blue, fig jam, crackers, dried fruits + nuts

  • Starters
  • 10.0
    TOASTED GARLIC BREAD + HERB CIABATTA LOAF  V + GFO
  • 14.0
    SMOKED SALMON GF

    pickled beetroot, red onion, cucumber + lemon vinaigrette

  • 12.0
    CORN + RICOTTA FRITTERS V + GF

    aioli, chilli jam, smashed avocado, tomato salsa + baby leaves

  • 14.0
    GRILLED HALOUMI V + GF

    tomato salsa, herb pesto + vincotto

  • 12.0
    MUSHROOM ARANCINI V

    warm blue cheese sauce

  • 14.0
    ROASTED PORK BELLY GF

    apple slaw + caramel soy

  • 13.0
    DUET OF DIPS V + GFO

    tzatziki, sun kissed tomato + feta, toasted flat bread

  • Classics
  • 25.0
    LAMB BURGER

    toasted bun, pickled beetroot, lettuce, cheese, tzatziki + tomato relish served with chips

  • 25.0
    CRISPY CHICKEN BURGER

    battered chicken breast, toasted bun, chilli jam, mayo, cheese, slaw served with sweet potato wedges

  • 26.0
    SQUID SALAD

    salt ‘n’ pepper squid, crispy noodles, sesame soy dressed slaw mix, shallots, sesame seeds, crushed peanuts + jalapeno aioli

  • 25.0
    FISH + CHIPS GRILLED, CRUMBED OR BATTERED

    chips, house slaw + tartare

  • 21.0
    TOFU SCHNITZEL

    panko crumbed, sweet potato wedges, house slaw + choice of peppercorn, truffled mushroom or plain gravy
    add parmigiana + 2.0
    sugo sauce & mozzarella cheese

  • 25.0
    CHICKEN BREAST SCHNITZEL

    chips, house slaw + your choice of peppercorn, truffled mushroom or plain gravy

  • 27.0
    PARMIGIANA CHICKEN BREAST SCHNITZEL

    chips + house slaw

  • 28.0
    GLUTEN FREE GRILLED FISH

    grilled fish, roasted sweet potato wedges, house slaw, lemon + tartare

  • Chef Selections
  • 38.0
    LAMB RUMP GF

    best served medium rare, with a pearl couscous salad, feta + vincotto

  • 36.0
    PORK CUTLET GF

    sweet potato mash, chilli + pineapple salsa, caramel soy

  • 38.0
    300G STRIPLOIN STEAK GF

    potato hash brown, blanched greens, shiraz + rosemary jus

  • 29.0
    PRAWN + CRAB LINGUINE GFO

    chilli + lemon myrtle butter, cherry tomatoes, herbs + grana padano

  • 32.0
    CREOLE SPICED SALMON FILLET GF

    ginger spiced rice, cherry tomato, pinot beans, corn, onion + herb salad, sesame + lemon yoghurt

  • 26.0
    PAN FRIED GNOCCHI  V + GF

    lemon thyme + garlic butter, beans, broccolini, cherry tomatoes + feta

  • Bowls
  • 11.0
    ADD YOUR PROTEIN:
    • Roasted Pork Belly
    • Crumbed Tofu
    • Chicken Breast
    • Haloumi
  • 19.0
    ROASTED PUMPKIN V + GF + VGO

    quinoa, corn, mixed currants, red onion jam, salad leaves + feta

  • 19.0
    HERBIVORE V +  GF +  VGO

    salad leaves, buckwheat, pickled cabbage, carrot, cucumber, corn, pinto beans, toasted almond flakes + lemon vinaigrette

  • Sauces + Sides
  • 3.5
    PEPPERCORN, TRUFFLED MUSHROOM, GRAVY, ROSEMARY JUS, DIJON, SEEDED, HOT OR MILD ENGLISH MUSTARD (ALL GF)
  • 1.0
    TOASTED DINNER ROLL + BUTTER V
  • 10.0
    MIXED GARDEN  VEGGIES VG
  • 10.0
    GARDEN SALAD V + GF

    mixed leaves, buckwheat, tomato, cucumber, onion, feta + candied white vinegar dressing

  • GFO . GLUTEN FREE OPTION ADD $2 | GF . GLUTEN FREE | V . VEGETARIAN
    VG . VEGAN | VGO . VEGAN OPTION

  • Check out the weekly rotating chef’s specials board featuring restaurant style meals and special desserts! 


Main Menu (pdf)

Contemporary Valentine’s Day Celebrations

Today the traditions of Valentine’s Day are observed all over the world. Celebrating Valentine’s Day is a popular Australian custom and 14 February is a major commercial event on the calendar. Cards and gifts such as flowers, chocolates or jewellery convey love messages and many choose to share a romantic Valentine’s activity to celebrate their love – read more here. 

Furthermore, keep up to date with what’s happening at The Mile End via our Facebook or Instagram page.

Or for more Adelaide Events view the What’s On page.

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