Valentine’s Day 2020

14/02/2020 @ 12:00 pm - 9:00 pm


Valentine’s Day at The Colonist

Spoil your loved one with lunch, dinner or drinks at The Col!

Bring your loved one to the Colonist this Valentine’s Day and treat them to a romantic lunch or dinner. Dine from our A La Carte menu featuring Adelaide pub food staples, restaurant style meals and tapas.

After, stay on and enjoy a drink from our extensive range of local and boutique wines and craft beers on tap. Or for something fancier, share a bottle of Mumm NV Champagne for $55.0.

Furthermore, there will also be $10 G&T happy hour available from 6pm – 7pm.

Spoil your loved one on Valentine’s Day and book now via the link below or call us on 8362 3736.

Valentine’s Day at The Colonist Includes:

  • A La Carte Menu available 12pm-2:30pm & 5:30pm-9pm
  • All Day Items available 12pm – 9pm
  • Mumm NV Champagne – $55 bottle or $12.50gls
  • $10 G&T Happy Hour from 6pm-7pm

A La Carte Menu

Menu

  • (Α) Snacks
  • 9.0
    BEER BATTERED ONION RINGS V

    jalapeño aioli

  • 12.0
    HONEY, LEMONGRASS + CHILLI CHICKEN SKEWERS GF

    chilli ginger glaze

  • 10.0
    RICOTTA + CORN FRITTERS V + GF

    chilli jam + aioli

  • 12.0
    PEKING DUCK SPRING ROLLS

    ginger sesame soy sauce

  • 13.0
    BEEF SKEWERS GF

    tender flatiron steak + mint chimichurri

  • 10.0
    BLACK TRUFFLE ARANCINI V

    basil pesto

  • 12.0
    POTATO WEDGES V + GFO

    sour cream + chilli, ginger sweet sauce

  • 7.5
    BOWL OF HOT CHIPS V

    Beerenberg tomato sauce

  • (A) SIDES
  • 3.5
    GLUTEN FREE TOASTED DINNER ROLL + BUTTER
  • 2.5
    WARMED BREAD ROLL + BUTTER
  • 8.5
    GARDEN VEGETABLES VG + GF

    blanched + tossed in seasoned olive oil

  • 8.5
    PEAR, PARMESAN + ALMOND SALAD V + GF + VGO

    salad leaves + candied white balsamic

  • LIGHT MEALS
  • ADD YOUR PROTEIN:
    • $8.5 Pan seared salmon GF
    • $9.5 Spiced chicken breast GF
    • $8.0 Salt & pepper squid
    • $8.0 Grilled haloumi V
  • 18.0
    ROASTED PUMPKIN V + GF + VGO

    quinoa, corn, currants, onion jam, salad leaves + feta

  • 18.0
    SUMAC ROASTED CAULIFLOWER GF + VG

    buckwheat, red onion, almond flakes, raisin, salad leaves + seeds

  • 18.0
    MEXICAN RICE V +  GF +  VGO

    black beans, corn, red onion, cherry tomatoes, chopped herbs + fried free range egg

  • 18.0
    PEACH, STRAWBERRY + RADISH V +  GF + VGO

    red onion, macadamia nuts, salad leaves + feta

  • 18.0
    GRILLED LOCAL HALOUMI V +  GF + VGO

    shaved pear, red onion, cherry tomatoes, walnuts + salad leaves

  • 18.0
    BURRATA V + GFO + VGO

    mixed tomatoes, red onion, garlic crouton, almond flakes + salad leaves

  • 18.0
    ASIAN PAW PAW SALAD GFO + VG

    rice noodles, fresh chilli, bean shoots, sprouts, red onion, carrot + ginger sesame soy

  • Hand Picked
  • 28.0
    PRAWN & CRAB LINGUINE GFO

    chilli + lemon myrtle butter, mixed cherry tomatoes, chopped herbs + grana padano

  • 32.0
    250G ANGUS STRIPLOIN GFO

    chargrilled, chips, salad + choice of sauce

    GFO – ROASTED VEGETABLES & BROCCOLLINI

  • 35.0
    300G BEEF PETITE TENDERLOIN GF

    chargrilled, roasted vegetables, blanched greens + demi glaze

  • (A) Burgers
  • 24.0
    CHICKEN SCHNITZEL BURGER

    garlic mayo, sliced tomato, tasty cheese, mixed lettuce, smoky tomato relish + chips

  • 26.0
    BEEF BURGER

    Black Angus brisket mince, red onion jam, sliced tomato, tasty cheese, mixed lettuce, smoky tomato relish + chips

  • (A) Gluten Free Burgers
  • 28.0
    GLUTEN FREE GRILLED CHICKEN BURGER

    garlic mayo, sliced tomato, tasty cheese, mixed lettuce, smoky tomato relish + roasted potato wedges

  • 28.0
    GLUTEN FREE ANGUS BEEF BURGER

    Black Angus brisket mince, red onion jam, sliced tomato, tasty cheese, mixed lettuce, smoky tomato relish + roasted potato wedges

  • (A) Classics
  • 24.0
    CHICKEN BREAST SCHNITZEL

    chips, salad + your choice of peppercorn, truffled mushroom or plain gravy

  • 26.0
    PARMIGIANA CHICKEN BREAST SCHNITZEL

    chips + salad

  • 26.0
    AUSTRALIAN SALT & PEPPER SQUID

    chips, salad, lemon + chilli, ginger sweet sauce

  • 25.0
    FISH & CHIPS GFO

    GRILLED, CRUMBED OR BATTERED
    chips, salad + tartare
    GFO – GRILLED WITH ROASTED VEGETABLES INSTEAD OF CHIPS

  • (A) Sauces GF

  • 3.5
    PEPPERCORN, TRUFFLED MUSHROOM, GRAVY, DIJON, HOT AND MILD MUSTARD
  • GFO GLUTEN FREE OPTION ADD $2 | GF GLUTEN FREE | V VEGETARIAN
    VG VEGAN | VGO VEGAN OPTION
    (A) = ALL DAY ITEMS AVAILABLE THURS – SUN 12-9PM



BOOK NOW for Lunch, Dinner or Drinks

The History of Valentine’s Day

Valentine’s Day, also called St. Valentine’s Day, holiday (February 14) when lovers express their affection with greetings and gifts. The holiday has origins in the Roman festival of Lupercalia, held in mid-February. The festival, which celebrated the coming of spring, included fertility rites and the pairing off of women with men by lottery. At the end of the 5th century, Pope Gelasius I replaced Lupercalia with St. Valentine’s Day. It came to be celebrated as a day of romance from about the 14th century. – read more here.

Furthermore, keep up to date with what’s happening at The Col via our Facebook or Instagram page.

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