Open Good Friday | Easter Weekend | What's Open on Good Friday

Open Good Friday & Easter Weekend 2020

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10/04/2020 - 13/04/2020 @ 12:00 pm - 9:00 pm

Open Good Friday and all Easter long weekend!

Looking for what’s open on Good Friday? Look no further than The Colonist!

Join us at this classic Adelaide Pub over the Easter long weekend and enjoy food & drink specials and happy hours from Good Friday – Easter Monday.

The Colonist will be serving breakfast, lunch, dinner and drinks throughout each day of the Easter long weekend, including Good Friday. Plus, there will also be breakfast and brunch available on Easter Monday.

In addition, make the most of our great happy hour specials including $11 G&T’s on Good Friday and Easter Monday from 4pm – 6pm. Plus, enjoy $10 Cocktails from 3pm – 6pm on Saturday and Easter Sunday.

Furthermore, celebrate Good Friday and Easter Long weekend with friends and family at The Colonist. There will be food specials, drink specials and all day dining available all long weekend.

Book now via the website booking form below or call 8278 7100 to secure your spot over the Easter long weekend.

Easter Weekend at The Colonist

Good Friday

  • Open from 12pm
  • Happy hour 4pm – 6pm
  • Breakfast available from 9am – 2.30pm
  • All day dining 12pm – 9pm

Saturday

  • $10 cocktails 3pm – 6pm
  • Breakfast available from 9am – 2.30pm
  • All day dining 12pm – 9pm

Easter Sunday

  • $10 cocktails 3pm – 6pm
  • Breakfast available from 9am – 2.30pm
  • All day dining 12pm – 9pm

Easter Monday

  • Happy hour 4pm – 6pm
  • Breakfast available from 9am – 2.30pm
  • Lunch 12pm – 2.30pm & Dinner 5.30pm – 9pm

Menus

Breakfast Menu

  • Breakfast Saturday and Sunday from 9am-2:30pm
  • 16.0
    PUMPKIN, AVOCADO + FETA BRUSCHETTA V

    toasted Turkish bread, smashed avo, roasted pumpkin, sautéed baby spinach, feta + seeds

  • 16.0
    GRILLED HALOUMI + AVOCADO V

    toasted Turkish bread, avocado butter, grilled local haloumi, red onion jam, cherry tomatoes, baby herb leaves + dukkah

  • 16.0
    MUSHROOM BRUSCHETTA V

    toasted Turkish bread, truffled Swiss brown mushrooms, burrata, cherry tomatoes + basil pesto

  • 16.0
    SMOKED SALMON FLORENTINE

    toasted Turkish bread, sautéed baby spinach, poached free range eggs + buttery hollandaise sauce

  • 15.0
    EGGS BENNY

    toasted Turkish bread, Woodside smoked ham, poached free range eggs + buttery hollandaise sauce

  • 21.0
    LOADED BREKKY

    toasted Turkish bread, Hahndorf wood smoked bacon, Barossa Valley cheese kransky, mini tin of baked beans, roasted tomato, truffled Swiss brown mushrooms, hash brown + 2 eggs*

  • 13.0
    BACON + EGGS

    toasted Turkish bread, Hahndorf wood smoked bacon + 2 eggs*

  • 10.0
    BREKKY BUN

    toasted roll, wood smoked Hahndorf bacon, gooey free range fried egg, smoked tomato relish, tasty cheese + baby spinach

  • 16.0
    EGGS ON TOAST V

    toasted Turkish bread + 2 eggs*

  • *YOUR CHOICE OF POACHED, FRIED OR SCRAMBLED EGGS
  • T Bar Tea
  • MUG FOR ONE 4.0 | POT FOR 2 7.9
    • English breakfast
    • earl grey
    • chai tea
    • peppermint
    • green tea
    • chamomile
  • Coffee
  • SMALL 3.8 | LARGE 4.5
    • cappuccino
    • flat white
    • latte
    • long black
    • macchiato
    • short black
  • 4.6
    CHAI LATTE
  • MILK OPTIONS

    full cream, skim, soy, almond or lactose free

  • Freshly Squeezed Juices
  • 8.5
    CARROT, APPLE, CELERY & GINGER ORANGE, KALE, CUCUMBER & CELERY ORANGE, APPLE & PEAR
  • Kombucha
  • 7.5
    RASPBERRY LEMONADE, GINGER LEMON, PEACH
  • Designer Breakfast
  • 3.0
    BACON
  • 2.0
    EGGS POACHED OR FRIED
  • 3.0
    BAKED BEANS
  • 1.5
    HASH BROWN
  • 5.0
    CHEESE KRANSKY
  • 2.5
    SAUTEED BABY SPINACH
  • 4.0
    TRUFFLED SWISS BROWN MUSHROOMS
  • 5.0
    TASMANIAN SMOKED SALMON
  • 3.0
    SMASHED AVOCADO
  • 3.5
    GRILLED HALOUMI 1 PIECE
  • 3.0
    SHAVED HAM
  • 2.0
    ROASTED TOMATO
  • 2.5
    HOLLANDAISE SAUCE
  • 2.0
    SMOKED TOMATO RELISH
  • 1.0
    BEERENBERG TOMATO SAUCE
  • 1.0
    BEERENBERG STRAWBERRY JAM
  • 1.0
    VEGEMITE
  • 1.0
    TURKISH TOAST 1 PIECE
  • 1.5
    GLUTEN FREE TOAST 1 PIECE
  • Brekky Cocktails
  • 16.0
    THE ©OPYRIGHT

    vanilla vodka, macadamia + wattleseed liqueur, fresh coffee

  • 16.0
    BLOOD ORANGE MARGARITA

    a sure way to get the day started, a combination of Jose Cuervo, Grand Marnier, lime & blood orange juice

  • 15.0
    THE BLOODY CHARLIE

    spicy gin, tomato juice, Tabasco, worcestershire sauce, cracked pepper, fresh lemon + celery

  • 8.0
    VIRGIN CHARLIE

    a bloody mary minus the pepper vodka

  • $10 Cocktails
  • SATURDAY & SUNDAYS 3PM – 6PM


Breakfast Menu (pdf)

A La Carte Menu

  • (Α) Starters
  • 9.0
    TOASTED GARLIC BREAD + HERB CIABATTA LOAF  V + GFO
  • 16.0
    RICOTTA + CORN FRITTERS GF

    red pepper jam, aioli + smoked salmon

  • 14.0
    PAN FRIED LOCAL HALOUMI V + GF

    cherry tomatoes, onions, olives + chives

  • 12.0
    MUSHROOM ARANCINI V

    warm creamy blue cheese sauce

  • 15.0
    FISH CHOWDER GF

    creamy soup with potato, corn, fish + herbs

  • 9.0
    WARM MIXED OLIVES V
  • 12.0
    SALT + VINEGAR TOFU VG

    ginger, sesame soy sauce

  • 14.0
    THAI SPICED FISH CAKES GF

    nam jim sauce

  • 14.0
    CARAMEL SOY PORK BELLY

    pear + celeriac salad

  • (A) To Share
  • 22.0
    BREADS & SPREADS V + GFO

    2 house made dips, olive oil, balsamic + dukkah, served with rustic toasted ciabatta + warm flat bread

  • 32.0
    CHEESE PLATE V + GFO

    French lingot, Tasmanian gruyere, bleu de laqueuille, fig jam, dried mixed fruits, toasted nuts + caramelised onion lavosh

  • 38.0
    CHARCUTERIE BOARD GFO

    18 month aged serrano jamon, mild salami, house pickled vegetables, warm olives, burrata cheese, smoked tomato relish + toasted rustic ciabatta loaf

  • Salads
  • ADD YOUR PROTEIN:
    • $10.5 Pan seared salmon GF
    • $10.5 Cajun Spiced chicken breast GF
    • $9.5 Salt & pepper squid
    • $9.5 Pan Fried Haloumi V + GF
    • $8.0 Salt + Vinegar Tofu VG
  • 20.0
    ROASTED PUMPKIN V + GF + VGO

    quinoa, corn, mixed currants, red onion jam, salad leaves + feta

  • 19.0
    PANZANELLA V + GFO + VGO

    mixed salad leaves, cherry tomatoes, cucumber, onion, grana padano + croutons

  • 18.0
    MEXICAN RICE V +  GF +  VGO

    black beans, corn, red onion, cherry tomatoes, chopped herbs + fried free range egg

  • (A) Classics
  • 26.0
    AUSTRALIAN SALT + PEPPER SQUID

    chips, salad, lemon + chilli, ginger sweet sauce

  • 25.0
    FISH + CHIPS GRILLED, CRUMBED OR BATTERED

    chips, salad + tartare

  • 24.0
    CHICKEN BREAST SCHNITZEL

    chips, salad + your choice of peppercorn, truffled mushroom or plain gravy

  • 27.0
    PARMIGIANA CHICKEN BREAST SCHNITZEL

    chips + salad

  • 28.0
    GLUTEN FREE GRILLED FISH

    grilled fish, roasted sweet potato wedges, salad, lemon + tartare

  • From the Pan
  • 28.0
    PRAWN & CRAB LINGUINE GFO

    chilli + lemon myrtle butter, cherry tomatoes, chives + grana padano

  • 25.0
    PAN FRIED GNOCCHI V + GF

    roasted pumpkin, string beans, almond flakes, baby spinach, white wine, garlic + herb butter

  • 26.0
    BEEF CURRY GF

    mild aromatic spiced Indian style sauce, basmati rice, mango chutney + pappadums

  • 28.0
    LAMB RAGU GFO

    braised for 12 hours in tomato, red wine, garlic + herb sauce, tossed through rigatoni pasta + fresh ricotta

  • 32.0
    XO DUCK BREAST GF

    soy spiced rice, Asian style bean sprout, sesame + shallot salad

  • Off the Grill
  • 38.0
    300G SCOTCH FILLET GF

    chargrilled with herb roasted potatoes, sautéed greens + jus

  • 34.0
    250G STRIPLOIN STEAK GFO

    chargrilled with chips + salad
    GFO • herb roasted potatoes + sautéed greens

  • 33.0
    CHARGRILLED SWORDFISH GF

    roasted pumpkin + black bean salad, chilli corn salsa + nam jim sauce

  • 34.0
    PORK BELLY GF

    roasted cauliflower, mixed currants, chilli, onion, baby salad leaves + jus

  • Burgers
  • 24.0
    BEEF BURGER

    warm bap roll, smoked tomato relish, red onion jam, cheese, fresh tomato, lettuce + chips

  • 24.0
    MEXICAN SPICED CHICKEN BURGER

    spiced chicken breast, Mexican salsa, guacamole, lettuce, sliced tomato, cheese + chips

  • 24.0
    HALOUMI BURGER V

    warm bap roll, red onion jam, beetroot relish, pear + celeriac slaw + chips

  • 28.0
    GLUTEN FREE BEEF BURGER

    toasted gluten free bun, tomato relish, red onion jam, cheese, fresh tomato, lettuce + roasted sweet potato wedges

  • 28.0
    GLUTEN FREE CHICKEN BURGER

    toasted gluten free bun, spiced chicken breast, Mexican salsa, guacamole, lettuce, sliced tomato, cheese + roasted sweet potato wedges

  • 28.0
    GLUTEN FREE HALOUMI BURGER V

    toasted gluten free bun, red onion jam, beetroot relish, pear + celeriac slaw + roasted sweet potato wedges

  • Sauces + Sides
  • 3.5
    PEPPERCORN, TRUFFLED MUSHROOM, GRAVY, DIJON, SEEDED, HOT OR MILD ENGLISH MUSTARD (ALL GF)
  • 1.0
    TOASTED DINNER ROLL + BUTTER GFO
  • 10.0
    MIXED GARDEN VEGGIES

  • GFO GLUTEN FREE OPTION ADD $2 | GF GLUTEN FREE | V VEGETARIAN
    VG VEGAN | VGO VEGAN OPTION
    (A) = ALL DAY ITEMS AVAILABLE THURS – SUN 12-9PM



Main Menu (pdf)

BOOK NOW for Easter Long Weekend at The Colonist

BOOK A TABLE

Easter and Good Friday in Australia

Easter and Good Friday are two important dates in the Christian calendar. These days are celebrated to remember the day of resurrection of Jesus Christ after crucifixion. According to the New Testament, Lord Jesus rose from death after crucifixion on the third day after the burial. The occasion marks the belief that Jesus is the ultimate. It marks the pinnacle of “Passion of Christ”. The occasion is preceded by Lent, which is a forty-day fast, prayer and penance. As crucifixion and resurrection are the cardinal event in Christian beliefs, the follower of Christianity observe these days with complete dedication. It is followed throughout the world and Australia is no different. Easter and Good Friday in Australia are marked with all religious customs and tradition. – read more on the history Easter here. 

Furthermore, keep up to date with what’s happening at The Col via our Facebook or Instagram page.

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