Father's Day Weekend | Adelaide Event

Father’s Day Weekend

05/09/2020 - 06/09/2020 @ 9:00 am - 9:00 pm


Father’s Day Weekend at The Colonist

We’re extending Father’s Day celebrations to 2 days this year… because Dads deserve it! 

Treat your favourite Father figure with brekky, lunch, dinner or drinks at The Col this Father’s Day. There’s no better way to show him how much you appreciate everything he does!

Our gourmet breakfast menu and extensive A La Carte menu will be available all weekend, as well as a range of all day eats.

Plus, our extensive range of craft beers on tap will be a winner with Dad, as well as $10 cocktails from 3 – 6pm both days.

Furthermore, spoil Dad this Father’s Day weekend with a day out at your local Adelaide pub. We know he’ll love it!

Send us a booking enquiry via the button below or call 8362 3736.

Father’s Day Weekend at The Colonist Includes:

  • A La Carte menu available 12 – 2.30pm & 5.30 – 9pm
  • Breakfast available 9am – 2.30pm
  • Starters & Classics available 12 – 9pm
  • $10 cocktails 3pm – 6pm

Menus

  • Breakfast Saturday and Sunday from 9am-2:30pm
  • 16.0
    GRILLED HALOUMI + AVOCADO V

    toasted Turkish bread, smashed avocado, grilled haloumi, red onion jam, cherry tomatoes, baby herbs + dukkah

  • 16.0
    TASMANIAN SMOKED SALMON FLORENTINE

    toasted Turkish bread, sautéed baby spinach, poached free range eggs + buttery hollandaise sauce

  • 15.0
    EGGS BENNY

    toasted Turkish bread, Woodside smoked ham, poached free range eggs + buttery hollandaise sauce

  • 21.0
    LOADED BREKKY

    toasted Turkish bread, Hahndorf wood smoked bacon, Barossa Valley cheese kransky, mini tin of baked beans, roasted tomato, truffled Swiss brown mushrooms, hash brown + 2 eggs*

  • 13.0
    BACON + EGGS

    toasted Turkish bread, Hahndorf wood smoked bacon + 2 eggs*

  • 10.0
    BREKKY BUN

    toasted roll, wood smoked Hahndorf wood smoked bacon, gooey free range fried egg, smoked tomato relish, tasty cheese + baby spinach

  • 16.0
    EGGS ON TOAST V

    toasted Turkish bread + 2 eggs*

  • *YOUR CHOICE OF POACHED, FRIED OR SCRAMBLED EGGS
  • T Bar Tea
  • MUG FOR ONE 4.0 | POT FOR 2 7.9
    • English breakfast
    • earl grey
    • chai tea
    • peppermint
    • green tea
    • chamomile
  • Coffee
  • SMALL 3.8 | LARGE 4.5
    • cappuccino
    • flat white
    • latte
    • long black
    • macchiato
    • short black
  • 4.6
    CHAI LATTE
  • MILK OPTIONS

    full cream, skim, soy, almond or lactose free

  • In House Funky Fresh Juices
  • 8.5
    OJ WITH A KICK

    ‘A spicy twist on this traditional breakfast juice’ orange, ginger, desiccated coconut + ice

  • 8.5
    LEMON…AID

    ‘The healthiest, creamiest, scrummiest, most natural lemonade in the whole wide world’ apple, lemon + ice

  • 10.5
    HERBALICIOUS

    ‘Refreshing crisp, cooling tones combined with natural sweetness’ apple, carrot, basil, mint, coriander, lime + ice

  • Designer Breakfast
  • 3.5
    HAHNDORF WOOD SMOKED BACON
  • 2.0
    EGGS POACHED OR FRIED
  • 3.5
    BAKED BEANS MINI TIN
  • 2.0
    HASH BROWN
  • 5.0
    BAROSSA VALLEY CHEESE KRANSKY
  • 2.5
    SAUTEED BABY SPINACH
  • 4.0
    TRUFFLED SWISS BROWN MUSHROOMS
  • 6.0
    TASMANIAN SMOKED SALMON
  • 3.0
    SMASHED AVOCADO
  • 3.5
    GRILLED HALOUMI 1 PIECE
  • 3.0
    WOODSIDE SMOKED HAM
  • 2.0
    ROASTED TOMATO
  • 2.5
    HOLLANDAISE SAUCE
  • 2.0
    SMOKED TOMATO RELISH
  • 1.5
    BEERENBERG TOMATO SAUCE
  • 1.0
    BEERENBERG STRAWBERRY JAM
  • 1.0
    VEGEMITE
  • 2.0
    TURKISH TOAST 1 PIECE
  • 2.5
    GLUTEN FREE TOAST 1 PIECE
  • Brekky Cocktails
  • 16.0
    THE ©OPYRIGHT

    vanilla vodka, macadamia + wattleseed liqueur, fresh coffee

  • 16.0
    BLOOD ORANGE MARGARITA

    a sure way to get the day started, a combination of Jose Cuervo, Grand Marnier, lime & blood orange juice

  • 16.0
    THE BLOODY CHARLIE

    spicy gin, tomato juice, Tabasco, Worcestershire sauce, cracked pepper, fresh lemon + celery

  • 8.0
    VIRGIN CHARLIE

    a bloody charlie minus the pepper vodka



  • Bar Snacks
  • 12.0
    BATTERED ONION RINGS V

    jalapeño aioli

  • 15.0
    SWEET POTATO WEDGES  V + GFO

    sour cream, candied chilli + ginger sauce

  • 9.0
    HOT CHIPS  V

    Beerenberg tomato sauce

  • 9.5
    SMOKED HOT NUTS  V

    sea salt flakes

  • 32.0
    CHEESE PLATE  V + GFO

    a selection of local cheese from around the country, brie, gruyére + blue, fig jam, crackers, dried fruits + nuts

  • Starters
  • 10.0
    TOASTED GARLIC BREAD + HERB CIABATTA LOAF  V + GFO
  • 16.0
    RICOTTA + CORN FRITTERS GF

    red pepper jam, aioli + smoked salmon

  • 14.0
    PAN FRIED LOCAL HALOUMI V + GF

    cherry tomatoes, onions, olives + chives

  • 12.0
    MUSHROOM ARANCINI V

    warm creamy blue cheese sauce

  • 14.0
    CARAMEL SOY PORK BELLY

    pear + celeriac salad

  • 9.0
    WARM MIXED OLIVES VG + GF

    chilli, thyme + olive oil

  • Salads
  • ADD YOUR PROTEIN:
    • $10.5 Pan seared salmon fillet GF
    • $10.5 Cajun Spiced chicken breast GF
  • 20.0
    ROASTED PUMPKIN V + GF + VGO

    quinoa, corn, mixed currants, red onion jam, salad leaves + feta

  • 19.0
    MEXICAN RICE V +  GF +  VGO

    black beans, corn, red onion, cherry tomatoes, chopped herbs + fried free range egg

  • Classics
  • 26.0
    AUSTRALIAN SALT + PEPPER SQUID

    chips, salad, lemon, candied chilli + ginger sauce

  • 25.0
    FISH + CHIPS GRILLED, CRUMBED OR BATTERED

    chips, salad + tartare

  • 25.0
    CHICKEN BREAST SCHNITZEL

    chips, salad + your choice of peppercorn, truffled mushroom or plain gravy

  • 27.0
    PARMIGIANA CHICKEN BREAST SCHNITZEL

    chips + salad

  • 28.0
    GLUTEN FREE GRILLED FISH

    grilled fish, roasted sweet potato wedges, salad, lemon + tartare

  • FROM THE PAN
  • 29.0
    PRAWN & CRAB LINGUINE GFO

    chilli + lemon myrtle butter, cherry tomatoes, chives + grana padano

  • 26.0
    BEEF CURRY GFO

    mild aromatic spiced Indian style sauce, basmati rice, mango chutney + pappadums

  • 28.0
    LAMB RAGU GFO

    braised for 12 hours in tomato, red wine, garlic + herb sauce, tossed through rigatoni pasta + fresh ricotta

  • Off the Grill
  • 38.0
    250G SCOTCH FILLET GF
  • 35.0
    PORK BELLY GF
  • all served with your choice of sauce + following options

    chips + salad
    OR
    roasted vegetables + sautéed greens GF

  • Burgers
  • 24.0
    BEEF BURGER

    warm bap roll, smoked tomato relish, red onion jam, cheese, fresh tomato, lettuce + chips
    SWAP CHIPS FOR SWEET POTATO WEDGES + $3

  • 24.0
    MEXICAN SPICED CHICKEN BURGER

    spiced chicken breast, Mexican salsa, guacamole, lettuce, sliced tomato, cheese + chips
    SWAP CHIPS FOR SWEET POTATO WEDGES + $3

  • 28.0
    GLUTEN FREE BEEF BURGER

    toasted gluten free bun, tomato relish, red onion jam, cheese, fresh tomato, lettuce + roasted sweet potato wedges

  • 28.0
    GLUTEN FREE CHICKEN BURGER

    toasted gluten free bun, spiced chicken breast, Mexican salsa, guacamole, lettuce, sliced tomato, cheese + roasted sweet potato wedges

  • Sauces + Sides
  • 3.5
    PEPPERCORN, TRUFFLED MUSHROOM, GRAVY, DIJON, SEEDED, HOT OR MILD ENGLISH MUSTARD (ALL GF)
  • 1.0
    TOASTED DINNER ROLL + BUTTER GFO
  • 10.0
    MIXED GARDEN VEGGIES V
  • GFO . GLUTEN FREE OPTION ADD $2 | GF . GLUTEN FREE | V . VEGETARIAN
    VG . VEGAN | VGO . VEGAN OPTION



Why do we celebrate Father’s Day?

Many Australians observe Father’s Day on the first Sunday of September. It is a day for people to show their appreciation for fathers and father figures.

The day is not a public holiday in Australia. It falls on a Sunday, which is a day off for many workers so many offices and stores are closed – read more on Time and Date

Furthermore, keep up to date with what’s happening at The Col via our Facebook or Instagram page.

Or view more Adelaide Events on our What’s On page.

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