Father's Day 2019

Father’s Day 2019

01/09/2019 @ 9:00 am - 9:00 pm


Spoil Dad this Father’s Day at The Colonist

Show Dad the love this Father’s Day with breakfast, lunch, dinner or drinks at The Colonist!

Join us down the Parade Norwood and spoil your Dad with a Father’s Day breakfast, lunch or dinner. Indulge in a gourmet Adelaide breakfast, or for lunch and dinner enjoy classic Adelaide pub fare from our extensive menu. All day dining options will also be available from 12-9pm, ensuring you have plenty of time to treat dad to something delicious.

After brekky, lunch or dinner, stay on for drinks and enjoy our extensive range of boutique winescraft beers on tap and extensive gin list.

Furthermore, bring your favourite Father figure in and spoil him at The Colonist. There’s no better way to show him how much you appreciate everything he does!

Book now for Father’s Day 2019 via the website booking form below, or instead call 08 8362 3736 to secure your spot for Father’s Day.

Father’s Day 2019 at The Colonist Includes:

Menus

Breakfast Menu

  • Breakfast Saturday and Sunday from 9am-2:30pm
  • 8.0
    EGGS ON TOAST V

    toasted Turkish based & 2 eggs*

  • 10.0
    BREKKY BUN

    toasted roll, wood smoked Hahndorf bacon, gooey free range fried egg, smoked tomato relish, tasty cheese & spinach

  • 12.00
    BACON & EGGS

    toasted Turkish bread, Hahndorf wood smoked bacon & 2 eggs*

  • LOADED BREKKY

    toasted Turkish bread, Hahndorf wood smoked bacon, Barossa Valley cheese kransky, mini tin of basked beans, roasted tomato truffled Swiss brown mushrooms, hash brown & 2 eggs*

  • *YOUR CHOICE OF POACHED, FRIED OR SCRAMBLED EGGS
  • 16.0
    EGGS BENNY YOUR WAY

    toasted Turkish bread, 2 poached eggs, buttery hollandaise sauce & your choicee of Woodside smoked ham OR Tasmanian smoked salmon

  • 16.0
    GRILLED HALOUMI & AVOCADO V

    toasted Turkish bread, avocado butter, grilled local haloumi, red onion jam, cherry tomatoes, baby herb leaves & dukkah

  • 14.0
    MUSHROOM RAGU V

    warm gorgonzola sauce, mix of mushrooms, potato gnocchi & white truffle oil

  • 14.0
    VEGETARIAN BAKED EGGS V

    medley of vegetables cooked in a rich white wine & tomato sauce & toasted Turkish bread

  • 16.0
    FRESH LOCAL SARDINES GFO

    pan seared on toasted Turkish bread, smashed avocado, cherry tomatoes, onion jam, baby salad leaves & lemon oil

  • 16.0
    SMASHED PEA AND ROASTED PUMPKIN GFO

    honey whipped ricotta, seeds, baby salad leaves, poached free range egg on toasted Turkish bread

  • T Bar Tea
  • MUG FOR ONE 4.0 | POT FOR 2 7.9

    English breakfast, earl grey with blue flower, chai tea, fruit melange, peppermint, green tea, white tea, chamomile

  • Coffee
  • SMALL 3.8 | LARGE 4.5

    cappuccino, flat white, latte, long black, macchiato, short black

  • 4.6
    CHAI LATTE
  • MILK OPTIONS

    full cream, skim, soy, almond or lactose free

  • Juice
  • SMALL 4.2 | LARGE 6.1

    orange, apple, cranberry, tomato or blood orange

  • Designer Breakfast
  • 3.0
    BACON
  • 2.0
    EGGS POACHED OR FRIED
  • 3.0
    BAKED BEANS
  • 1.5
    HASH BROWN
  • 5.0
    CHEESE KRANSKY
  • 2.5
    SAUTEED KALE & BABY SPINACH
  • 4.0
    TRUFFLED SWISS BROWN MUSHROOMS
  • 5.0
    TASMANIAN SMOKED SALMON
  • 3.0
    SMASHED AVOCADO
  • 3.5
    GRILLED HALOUMI 1 PIECE
  • 3.0
    SHAVED HAM
  • 2.0
    ROASTED TOMATO
  • 2.5
    HOLLANDAISE SAUCE
  • 2.0
    SMOKED TOMATO RELISH
  • 1.0
    BEERENBERG TOMATO SAUCE
  • 1.0
    BEERENBERG STRAWBERRY JAM
  • 1.0
    VEGEMITE
  • 1.0
    TURKISH TOAST 1 PIECE
  • 1.5
    GLUTEN FREE TOAST 1 PIECE
  • Brekky Cocktails
  • 16.0
    ESPRESSO MARTINI

    a classic adored by many, vanilla vodka, Kahlua & espresso fused together

  • 16.0
    BLOOD ORANGE MARGARITA

    a sure way to get the day started, a combination of Jose Cuervo, Grand Marnier, lime & blood orange juce

  • 15.0
    BLOODY MARY

    a refreshing pick me up of vitamin packed tomato juice, pepper vodka & the usual suspects; spicy Tabasco, worcestershire sauce, salt & cracked pepper, finished with a crisp stick of celery

  • 8.0
    VIRGIN BLOODY MARY

    a bloody mary minus the pepper vodka

  • $12 Spritzer & Classic Cocktails
  • SUNDAYS 3PM – 5PM
  • Freshly squeezed Juisces
  • 8.5
    CARROT, APPLE CELERY & GINGER & APPLE, KALE, CUCUMBER & CELERY & ORANGE, APPLE & PEAR
  • Kombucha Cans
  • 6.9
    RASPBERRY, LEMONADE, GINGER, LEMON, PEACH


Lunch / Dinner Menu

  • (Α) Foraging Plates 1 PLATE $14 | 2 PLATES $26 | 3 PLATES $36
  • DIPS PLATE V/VGO/GFO

    2 dips & toasted flat bread

  • ZUCCHINI & CORN FRITTERS V/VGO/GF

    jalapeno & coriander sauce

  • HALOUMI V/GF

    locally hand made, pan seared with lemon pressed olive oil & gremolata

  • HAND CUT SWEET POTATO WEDGES V/VGO/GFO

    sour cream & candied chilli sauce

  • PAN FRIED SESAME TOFU V/VGO

    peanut, sesame seed & pea shoot salad, sesame, ginger & chilli dipping sauce

  • BAKED GNOCCHI V/GFO

    creamy gorgonzola & parmesan sauce, toasted almond flakes & herbs

  • MUSHROOM ARANCINI V

    with a panko crumb & warm gorganzola sauce

  • CHILLI SALT & PEPPER SQUID

    sesame, ginger & chilli dipping sauce

  • (A) SIDES
  • 8.0
    GARDEN VEGETABLES VG/GF

    blanched & tossed with olive oil & seasoning

  • 8.0
    MIXED LEAF GARDEN SALAD V/VGO/GF

    cherry tomatoes, cucumber, capsicum, red onion, feta & white balsamic vinaigrette

  • 2.5
    TOASTED DINNER ROLL & BUTTER
  • 3.0
    GLUTEN FREE TOASTED DINNER ROLL & BUTTER
  • SALADS & BOWLS
  • ADD YOUR PROTEIN:
    • crispy skin Tasmanian salmon fillet GF $8.5
    • Cajun spiced chicken breast GF $8.5
    • haloumi GF $8.5
    • S&P Squid $8
    • pan fried soy tofu V $6
  • 25.0
    HERBIVORE BOWL GF/VG

    tumeric cauliflower, kale, chickpeas, pumpkin, cherry tomatoes, pickled cabbage, baby salad leaves, pepitas, macadamias & hommus

  • 20.0
    PHO NOODLE BOWL GF

    spicy aromatic Vietnamese beef brother, rice noodles & bean shoot vegetable mix

  • 21.0
    ROASTED PUMPKIN BOWL V/VGO/GF

    kale, quinoa, corn, currants, caramelised onion & feta

  • 21.0
    RAINBOW BEETS V/VGO

    fennel, onion, pearl couscous, seeds, salad leaves, walnuts & goats cheese

  • 22.0
    MEXICAN BOWL V/VGO/GF

    rice, tomato, cucumber, capsicum, onion, black beans, corn, bean sprouts & fried egg

  • Hand Picked
  • 40.0
    250GM SCOTCH FILLET GF

    chargrilled, roasted vegetables, grilled prawns, broccolini & demi sauce

  • 34.0
    250G ANGUS STRIPLOIN GFO

    chargrilled, chips, salad & choice of sauce

    GFO – ROASTED VEGETABLES & BROCCOLLINI

  • 28.5
    PRAWN & CRAB LINGUINE GFO

    heirloom cherry tomatoes, chopped herbs, chilli & lemon myrtle butter + grana padano

  • 27.0
    HAY VALLEY LAMB RAGU GFO

    tomatoes, wine & aromatics, hand made potato gnocchi, grano padano & gremolata

  • (A) Burgers
  • 23.0
    BEEF BURGER

    red onion jam, tomato, tasty cheese, lettuce, smoked tomato relish & chips

  • 23.0
    CHICKEN SCHNITZEL BURGER

    mayonnaise, tomato, lettuce, tasty cheese, smoked tomato relish & chips

  • 23.0
    BLACK ANGUS BRISKET ROLL

    red onion jam, tomato, tasty cheese, lettuce, smoked tomato relish & chips

  • (A) Gluten Free Burgers
  • 26.0
    ANGUS BEEF BURGER GF

    toasted gluten free roll, grilled Angus beef patty, red onion jam, lettuce, tomato, cheese, smoked tomato relish & roasted sweet potato wedges

  • 26.0
    GRILLED CHICKEN BURGER GF

    toasted gluten free roll, grilled chicken breast, mayonnaise, tomato, lettuce, cheese, smoked tomato relish & roasted sweet potato wedges

  • 26.0
    BLACK ANGUS BRISKET ROLL GF

    toasted gluten roll, mayo, red onion jam, tomato, lettuce, cheese, smoked tomato relish & roasted sweet potato wedges

  • (A) Time Honoured
  • 6.9
    HOT CHIPS V

    Beerenberg tomato sauce

  • 24.0
    CHICKEN SCHNITZEL

    tenderised chicken breast, panko crumb, your choice of peppercorn, truffled mushroom or plain gravy, served with chips & salad

  • 25.0
    CHICKEN PARMIGIANA

    tenderised chicken breast, panko crumb, topped with sugo sauce, Woodside smoked ham & melted mozzarella, served with chips & salad

  • 24.0
    SEA SALT & PEPPER SQUID

    squid dusted through flour, seasoned with sea salt and kibbled pepper served with a sweet chilli sesame & ginger dipping sauce, chips & salad

  • 24.0
    FISH & CHIPS

    GRILLED, CRUMBED OR BATTERED
    hoki served with tartare, chips and salad

  • (A) Sauces GF

  • 3.5
    PEPPERCORN, TRUFFLED MUSHROOM, GRAVY, DIJON, HOT AND MILD MUSTARD
  • GFO GLUTEN FREE OPTION ADD $2 | GF GLUTEN FREE | V VEGETARIAN
    VG VEGAN | VGO VEGAN OPTION
    (A) = ALL DAY ITEMS AVAILABLE THURS – SUN 12-9PM



BOOK NOW for Father’s Day 2019 to avoid disappointment!

Please fill out the form below and a member of our team will get in touch as soon as possible.

Why do we celebrate Father’s Day?

Many Australians observe Father’s Day on the first Sunday of September. It is a day for people to show their appreciation for fathers and father figures.

Father’s Day is not a public holiday in Australia. It falls on a Sunday, which is a day off for many workers so many offices and stores are closed. Find out more at Time and Date

Stay up to date with what’s happening at The Col via our Facebook or Instagram page.

Additionally, view our ‘What’s On’ page for more Adelaide events.

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