The Colonist can serve multiple purposes as an Adelaide wedding venue to ensure your special day is exactly as you dreamed.

As an Adelaide wedding venue, The Colonist can host the ceremony and reception in one of the various spaces available throughout the hotel or as a reception location to celebrate after the ceremony. Other options to discuss with the functions manager could include playing host as a location for your photography.

The hotel can cater for various sized weddings and the staff will work with you to create an ideal event, tailoring to your needs.

We can cater for casual stand up to more formal sit-down weddings, keeping things simple and sweet so you have a stress free, memorable wedding. Conveniently located close to the central business district and many hotels for accommodation options for you and your guests.

Our team of chefs can create canape style food for stand up functions, to buffet or family style sit down, or a tailored set menu. We are happy to discuss with you options for your wedding cake or desserts. The bar manager can work with you to create a selection of drinks for your celebration and even work on a special signature cocktail.

Lastly, The Colonist is a unique wedding ceremony/reception venue able to tailor wedding venue packages to your needs.

ADELAIDE WEDDING VENUE

The Colonist can host:

Ceremony and Reception
Reception
Photography

Wedding Venue Spaces:

Front Bar
Fireplace Room
Dining Room

Main Menu

  • (Α) Starters
  • 9.0
    TOASTED GARLIC BREAD + HERB CIABATTA LOAF  V + GFO
  • 16.0
    RICOTTA + CORN FRITTERS GF

    red pepper jam, aioli + smoked salmon

  • 14.0
    PAN FRIED LOCAL HALOUMI V + GF

    cherry tomatoes, onions, olives + chives

  • 12.0
    MUSHROOM ARANCINI V

    warm creamy blue cheese sauce

  • 15.0
    FISH CHOWDER GF

    creamy soup with potato, corn, fish + herbs

  • 9.0
    WARM MIXED OLIVES V
  • 12.0
    SALT + VINEGAR TOFU VG

    ginger, sesame soy sauce

  • 14.0
    THAI SPICED FISH CAKES GF

    nam jim sauce

  • 14.0
    CARAMEL SOY PORK BELLY

    pear + celeriac salad

  • (A) To Share
  • 22.0
    BREADS & SPREADS V + GFO

    2 house made dips, olive oil, balsamic + dukkah, served with rustic toasted ciabatta + warm flat bread

  • 32.0
    CHEESE PLATE V + GFO

    French lingot, Tasmanian gruyere, bleu de laqueuille, fig jam, dried mixed fruits, toasted nuts + caramelised onion lavosh

  • 38.0
    CHARCUTERIE BOARD GFO

    18 month aged serrano jamon, mild salami, house pickled vegetables, warm olives, burrata cheese, smoked tomato relish + toasted rustic ciabatta loaf

  • Salads
  • ADD YOUR PROTEIN:
    • $10.5 Pan seared salmon GF
    • $10.5 Cajun Spiced chicken breast GF
    • $9.5 Salt & pepper squid
    • $9.5 Pan Fried Haloumi V + GF
    • $8.0 Salt + Vinegar Tofu VG
  • 20.0
    ROASTED PUMPKIN V + GF + VGO

    quinoa, corn, mixed currants, red onion jam, salad leaves + feta

  • 19.0
    PANZANELLA V + GFO + VGO

    mixed salad leaves, cherry tomatoes, cucumber, onion, grana padano + croutons

  • 18.0
    MEXICAN RICE V +  GF +  VGO

    black beans, corn, red onion, cherry tomatoes, chopped herbs + fried free range egg

  • (A) Classics
  • 26.0
    AUSTRALIAN SALT + PEPPER SQUID

    chips, salad, lemon + chilli, ginger sweet sauce

  • 25.0
    FISH + CHIPS GRILLED, CRUMBED OR BATTERED

    chips, salad + tartare

  • 24.0
    CHICKEN BREAST SCHNITZEL

    chips, salad + your choice of peppercorn, truffled mushroom or plain gravy

  • 27.0
    PARMIGIANA CHICKEN BREAST SCHNITZEL

    chips + salad

  • 28.0
    GLUTEN FREE GRILLED FISH

    grilled fish, roasted sweet potato wedges, salad, lemon + tartare

  • From the Pan
  • 28.0
    PRAWN & CRAB LINGUINE GFO

    chilli + lemon myrtle butter, cherry tomatoes, chives + grana padano

  • 25.0
    PAN FRIED GNOCCHI V + GF

    roasted pumpkin, string beans, almond flakes, baby spinach, white wine, garlic + herb butter

  • 26.0
    BEEF CURRY GF

    mild aromatic spiced Indian style sauce, basmati rice, mango chutney + pappadums

  • 28.0
    LAMB RAGU GFO

    braised for 12 hours in tomato, red wine, garlic + herb sauce, tossed through rigatoni pasta + fresh ricotta

  • 32.0
    XO DUCK BREAST GF

    soy spiced rice, Asian style bean sprout, sesame + shallot salad

  • Off the Grill
  • 38.0
    300G SCOTCH FILLET GF

    chargrilled with herb roasted potatoes, sautéed greens + jus

  • 34.0
    250G STRIPLOIN STEAK GFO

    chargrilled with chips + salad
    GFO • herb roasted potatoes + sautéed greens

  • 33.0
    CHARGRILLED SWORDFISH GF

    roasted pumpkin + black bean salad, chilli corn salsa + nam jim sauce

  • 34.0
    PORK BELLY GF

    roasted cauliflower, mixed currants, chilli, onion, baby salad leaves + jus

  • Burgers
  • 24.0
    BEEF BURGER

    warm bap roll, smoked tomato relish, red onion jam, cheese, fresh tomato, lettuce + chips

  • 24.0
    MEXICAN SPICED CHICKEN BURGER

    spiced chicken breast, Mexican salsa, guacamole, lettuce, sliced tomato, cheese + chips

  • 24.0
    HALOUMI BURGER V

    warm bap roll, red onion jam, beetroot relish, pear + celeriac slaw + chips

  • 28.0
    GLUTEN FREE BEEF BURGER

    toasted gluten free bun, tomato relish, red onion jam, cheese, fresh tomato, lettuce + roasted sweet potato wedges

  • 28.0
    GLUTEN FREE CHICKEN BURGER

    toasted gluten free bun, spiced chicken breast, Mexican salsa, guacamole, lettuce, sliced tomato, cheese + roasted sweet potato wedges

  • 28.0
    GLUTEN FREE HALOUMI BURGER V

    toasted gluten free bun, red onion jam, beetroot relish, pear + celeriac slaw + roasted sweet potato wedges

  • Sauces + Sides
  • 3.5
    PEPPERCORN, TRUFFLED MUSHROOM, GRAVY, DIJON, SEEDED, HOT OR MILD ENGLISH MUSTARD (ALL GF)
  • 1.0
    TOASTED DINNER ROLL + BUTTER GFO
  • 10.0
    MIXED GARDEN VEGGIES
  • GFO GLUTEN FREE OPTION ADD $2 | GF GLUTEN FREE | V VEGETARIAN
    VG VEGAN | VGO VEGAN OPTION
    (A) = ALL DAY ITEMS AVAILABLE THURS – SUN 12-9PM



Dessert Menu

  • (Α) Sweets
  • 10.0
    CHOCOLATE MUD CAKE GF + V

    chocolate ganache + vanilla bean ice cream

  • 10.0
    GOOEY DATE PUDDING V + GF

    butterscotch sauce + vanilla bean ice cream

  • 12.0
    ICE CREAM SUNDAE V

    vanilla bean ice cream topped with roasted nuts and a choice of chocolate fudge, butterscotch or raspberry sauce
    Load it up! Add marshmallows, popping candy, smarties, toasted nuts + fairy floss for $6


  • 15.0
    AFFOGATO V

    vanilla bean ice cream topped with a shot of espresso + your choice of Frangelico, Kahlua or Tia Maria

  • 10.0
    VIRGIN AFFOGATO V

    vanilla bean ice cream topped with a shot of espresso

  • 32.0
    CHEESE PLATE V + GFO

    French lingot, Tasmanian gruyere, bleu de laqueuille, fig jam, dried mixed fruits, toasted nuts + caramelised onion lavosh

  • Desserts & Fortifieds
  • 9.0
    GRANT BURGE 10YO MUSCAT

    Barossa Valley

  • 7.0
    PENFOLDS TAWNY

    South Australia

  • 7.0
    VALDESPINO PEDRO XIMENEZ (SWEET BLACK SHERRY)

    Jerez, Spain

  • 7.5
    MORRIS TOKAY

    Rutherglen

  • 9.4 | 37.0
    WOODSTOCK STICKY (375ml) VG


Wine List

  • Sparkling
  • 9.5 | 43.0
    Babo Prosecco

    Friuli, Italy

  • 12.5 | 51.0
    Hentley Farm Blanc de Noir Sparkling

    Barossa Valley

  • 15.5 | 62.0
    Deviation Road ‘Loftia’ Brut

    Adelaide Hills

  • 47.0
    42 Degrees South Premium Cuvée

    Coal River, Tasmania

  • 9.5 | 44.0
    Lambrook ‘Spark’ Sparkling Pinot Noir

    Adelaide Hills

  • 140.0
    Pol Roger Champagne 2009 VG

    Epernay, France

  • 89.0
    Laurent Perrier La Cuvée Brut, Tours-sure-Marne

    France, NV

  • 10.5 | 46.0
    Schild Estate Sparkling Shiraz

    Barossa Valley

  • 16.0
    Innocent Bystander Moscato, 275ml bottle VG

    Victoria

  • White
  • 9.5 | 41.0
    Longview ‘Whippet’ Sauvignon Blanc VG

    Adelaide Hills

  • 10.0 |44.0
    K1 Sauvignon Blanc

    Adelaide Hills

  • 11.0 | 50.0
    Rieslingfreak ‘No. 4’ Riesling

    Eden Valley

  • 10.5 | 49.0
    Vickery Riesling

    Eden Valley

  • 56.0
    Pooley Riesling

    Coal River, Tasmania

  • 50.0
    Paxton Pinot Gris VG

    McLaren Vale

  • 10.5 | 46.0
    Jericho Fiano

    Adelaide Hills

  • 9.5 | 43.0
    Babo Pinot Grigio

    Friuli, Italy

  • 10.0 | 47.0
    Howard ‘Clover’ Pinot Gris

    Adelaide Hills

  • 48.0
    d’Arenberg ‘The Hermit Crab’ Viogner Marsanne VG

    McLaren Vale

  • 10.5 | 46.0
    Maxwell Chardonnay

    Adelaide Hills

  • House
  • 7.5 | 32.0
    Sparkling
  • 7.5 | 32.0
    Shiraz
  • 7.5 | 32.0
    Riesling
  • 7.5 | 32.0
    Sauvignon Blanc
  • Rosé
  • 11.0 | 48.0
    Turkey Flat Rosé

    Barossa Valley

  • 14.5 | 58.0
    AIX Rosé

    Provence, France

  • Red
  • 52.0
    Signature Wines ‘The Coordinates’ Tempinot

    Adelaide Hills

  • 14.5 | 58.0
    Ashton Hills ‘Piccadilly’ Pinot Noir VG

    Adelaide Hills

  • 61.0
    Pooley Pinot Noir

    Coal River, Tasmania

  • 62.0
    Ministry of Clouds Tempranillo Grenache

    McLaren Vale

  • 11.0 | 48.0
    Down the Rabbit Hole Tempranillo VG

    McLaren Vale

  • 10.0 | 44.0
    Kilikanoon GSM VG

    Clare Valley

  • 10.5 | 47.0
    Hentley Farm ‘Villain & Vixen’ Grenache

    Barossa Valley

  • 69.0
    Charles Melton ‘The Reformation’ Old Vine Grenache

    Barossa Valley

  • 52.0
    Koerner, Cabernet Malbec

    Clare Valley

  • 11.5 | 52.0
    Coriole Sangiovese

    McLaren Vale

  • 10.0 | 45.0
    Longview ‘Yakka’ Shiraz VG

    Adelaide Hills

  • 56.0
    Alpha Box & Dice ‘Enigma’ Barbera VG

    McLaren Vale

  • 10.5 | 46.0
    Tim Adams Shiraz

    Clare Valley

  • 64.0
    Ox Hardy ‘Upper Tintara’ Shiraz

    McLaren Vale

  • 66.0
    Samuels Gorge Shiraz

    McLaren Vale

  • 11.0 | 52.0
    Majella Cabernet Sauvignon VG

    Coonawarra

  • 64.0
    Parker ‘Terra Rossa’, Cabernet Sauvignon

    Coonawarra

  • Desserts & Fortifieds
  • 9.0
    Grant Burge 10yo Muscat

    Barossa Valley

  • 7.0
    Penfolds Tawny

    South Australia

  • 7.0
    Valdespino Pedro Ximenez (Sweet Black Sherry)

    Jerez, Spain

  • 7.5
    Morris Tokay

    Rutherglen

  • 9.4 | 37.0
    Woodstock Sticky (375ml)


Cocktail List

  • Cocktails
    16.0

    $10 SATURDAY & SUNDAY 3pm-6pm

  • THE ©OPYRIGHT

    vanilla vodka, macadamia + wattleseed liqueur, fresh coffee

  • THE BLOODY CHARLIE

    spicy gin, tomato juice, Tabasco, worcestershire sauce, cracked pepper, fresh lemon + celery

  • TROPICAL SPRITZ

    dry vermouth, bitters, fresh lime + The Tropical Edition Red Bull

  • MULBERRY SPLAT

    mulberry gin, orange bitter, blood orange + egg white

  • COCO LOCO

    coconut liqueur, white rum, coconut syrup, pineapple juice + freshly squeezed orange juice

  • SKINNY SPRITZ

    Aperol, watermelon juice, lime juice + Red Bull Sugarfree

  • NOSFERATU BLOOD ORANGE NEGRONI

    blood orange juice, Campari + vermouth

  • JUGS
    26.0
  • SKINNY SPRITZ

    Aperol, watermelon juice, lime juice + Red Bull Sugarfree

  • PIMM’S

    Pimm’s, lemonade, ginger ale + mixed citrus fruits

  • SANGRIAAA

    red wine, brandy, orange juice + mixed fruits

  • Mocktails
    12.0
  • SEEDLIP SPICE

    Seedlip Spice, blood orange, lemon + lime juice

  • SEEDLIP GARDEN

    Seedlip Garden, lime + pineapple juice

  • GINS
    14.0

    $11 DURING HAPPY HOUR (GIN + FEVER TREE TONIC)

    • KIS WILD GIN
    • 78 DEGREES
    • ANTIPODES
    • ROKU
    • BROOKIE’S SLOW GIN
    • BROOKIE’S DRY GIN
    • FOUR PILLARS
    • PROHIBITION
    • NEVER NEVER GIN
    • HENDRICK’S
    • TAYLOR & SMITH
    • POT & STILL FIG GIN
    • GENEROUS GIN
    • NOSFERATU BLOOD ORANGE GIN
    • BOODLES MULBERRY
    • KOMASA GREEN TEA GIN
  • TASTE OF JAPAN
  • CHOOSE FROM:
    • ROKU JAPANESE GIN $16
    • KOMASA GREEN TEA GIN $16
    • HAKUSHU SINGLE MALT WHISKY $22
    • HIBIKI JAPANESE HARMONY BLENDED WHISKY $19

    paired with Japanese spice infused nuts and Japanese chocolate


Platters

  • Canapé Platters
  • $60 Per Platter | 30 Portions Per Platter
    Suitable for 10-12 People
  • Chicken Goujons

    tenderised chicken breast, panko crumbed served with a mint & paprika dip

  • Master Stock Pork Belly GFO

    in a sticky soy glaze

  • King Island Pastries

    gourmet beef pies + spinach & ricotta rolls

  • Nachos GF

    warm frijoles, corn chips, melted cheese, tomato & capsicum salsa, guacamole & sour cream

  • Falafels GFO/VG

    with lemon myrtle hommus & crispy piadina bread

  • Wild Mushroom Arancini Balls V

    with warm gorgonzola cheese sauce

  • Sesame Haloumi Bites V

    served with a sticky sweet soy

  • Indian Samosas & Spring Rolls V

    with a mint yoghurt and sesame soy dipping sauce