Adelaide Wedding Venue - Colonist

The Colonist can serve multiple purposes as an Adelaide wedding venue to ensure your special day is exactly as you dreamed.

As an Adelaide wedding venue, The Colonist can host the ceremony and reception in one of the various spaces available throughout the hotel or as a reception location to celebrate after the ceremony. Other options to discuss with the functions manager could include playing host as a location for your photography.

The hotel can cater for various sized weddings and the staff will work with you to create an ideal event, tailoring to your needs.

We can cater for casual stand up to more formal sit-down weddings, keeping things simple and sweet so you have a stress free, memorable wedding. Conveniently located close to the central business district and many hotels for accommodation options for you and your guests.

Our team of chefs can create canape style food for stand up functions, to buffet or family style sit down, or a tailored set menu. We are happy to discuss with you options for your wedding cake or desserts. The bar manager can work with you to create a selection of drinks for your celebration and even work on a special signature cocktail.

Adelaide Wedding Venue – The Colonist can host:

Ceremony and Reception
Reception
Photography

The Colonist, Adelaide Wedding Venue Spaces*:

Front Bar
Fireplace Room
Dining Room

Main Menu

  • (Α) Foraging Plates 1 PLATE $14 | 2 PLATES $26 | 3 PLATES $36
  • DIPS PLATE V/VGO/GFO

    2 dips & toasted flat bread

  • ZUCCHINI & CORN FRITTERS V/VGO/GF

    jalapeno & coriander sauce

  • HALOUMI V/GF

    locally hand made, smoked tomato relish & kalamata olive soil

  • HAND CUT SWEET POTATO WEDGES V/VGO/GFO

    sour cream & candied chilli sauce

  • PAN FRIED SESAME TOFU V/VGO

    peanut, sesame seed & pea shoot salad, sesame, ginger & chilli dipping sauce

  • BAKED GNOCCHI V/GFO

    creamy gorgonzola & parmesan sauce, toasted almond flakes & herbs

  • MUSHROOM ARANCINI V

    porcini cream & white truffle oil

  • CHILLI SALT & PEPPER SQUID

    sesame, ginger & chilli dipping sauce

  • SMOKED MOZZARELLA & BRISKET CROQUETTES

    spicy eggplant kasundi

  • (A) SIDES
  • 8.0
    GARDEN VEGETABLES VG/GF

    blanched & tossed with olive oil & seasoning

  • 8.0
    ROCKET, PEAR & PARMESAN SALAD V/VGO/GF

    red onion, toasted almond & white balsamic dressing

  • 2.5
    TOASTED DINNER ROLL & BUTTER
  • 3.0
    GLUTEN FREE TOASTED DINNER ROLL & BUTTER
  • SALADS & BOWLS
  • ADD YOUR PROTEIN:
    • crispy skin Tasmanian salmon fillet $8.5
    • Cajun spiced chicken breast $8.5
    • haloumi $8.5
    • S&P Squid $8
    • pan fried soy tofu $6
  • 25.0
    HERBIVORE BOWL GF/VG

    tumeric cauliflower, kale, chickpeas, pumpkin, cherry tomatoes, pickled cabbage, baby salad leaves, pepitas, macadamias & hommus

  • 22.0
    RAMEN NOODLE BOWL

    cabbage, chilli, coriander, bean sprout, carrot, cucumber, red onion & white miso dressing

  • 21.0
    ROASTED PUMPKIN BOWL V/VGO/GF

    kale, quinoa, corn, currants, caramelised onion & feta

  • 21.0
    RAINBOW BEETS V/VGO

    fennel, onion, pearl couscous, seeds, salad leaves, walnuts & goats cheese

  • 22.0
    MEXICAN BOWL V/VGO/GF

    rice, tomato, cucumber, capsicum, onion, black beans, corn, bean sprouts & fried egg

  • Hand Picked
  • 40.0
    250GM SCOTCH FILLET GF

    chargrilled, roasted vegetables, grilled pawns, broccolini & gorgonzola sauce

  • 34.0
    250G ANGUS STRIPLOIN GFO

    chargrilled, chips, salad & choice of sauce

  • 28.5
    PRAWN & CRAB LINGUINE GFO

    heirloom cherry tomatoes, chopped herbs, chilli & lemon myrtle butter + grana padano

  • 27.0
    HAY VALLEY LAMB SHOULDER RAGU GFO

    tomato, wine & aromatics, potato gnocchi, herbs & parmesan

  • (A) Burgers
  • 23.0
    ANGUS BEEF BURGER

    toasted roll, red onion jam, tomato, lettuce, cheese, smoked tomato relish & chips

  • 23.0
    CHICKEN SCHNITZEL BURGER

    toasted roll, mayo, tomato, lettuce, cheese, spicy eggplant kasaundi & chips

  • 23.0
    BLACK ANGUS BRISKET ROLL

    toasted roll, mayo, red onion jam, tomato, lettuce, cheese, smoked tomato relish & chips

  • (A) Gluten Free Burgers
  • 26.0
    ANGUS BEEF BURGER GF

    toasted gluten free roll, grilled Angus beef patty, red onion jam, lettuce, tomato, cheese, smoked tomato relish & roasted sweet potato wedges

  • 26.0
    GRILLED CHICKEN BURGER GF

    toasted gluten free roll, grilled chicken breast, mayo, tomato, lettuce, cheese, spicy eggplant kasundi & roasted sweet potato wedges

  • 26.0
    BLACK ANGUS BRISKET ROLL GF

    toasted roll, mayo, red onion jam, tomato, lettuce, cheese, smoked tomato relish & roasted sweet potato wedges

  • (A) time honoured
  • 6.9
    HOT CHIPS V

    Beerenberg tomato sauce

  • 6.0
    HERB AND GARLIC TOAST V/GFO
  • 24.0
    CHICKEN SCHNITZEL

    tenderised chicken breast, served with chips, salad & your choice of peppercorn, truffled mushroom, plain gravy or parmigiana

  • 24.0
    SEA SALT & PEPPER SQUID

    squid dusted through flour, seasoned with sea salt and kibbled pepper served with a sweet chilli sesame & ginger dipping sauce, chips & salad

  • 24.0
    FISH & CHIPS

    GRILLED, CRUMBED OR BATTERED
    hoki served with tartare, chips and salad

  • (A) Sauces GF

  • 3.5
    PEPPERCORN, TRUFFLED MUSHROOM, GRAVY, DIJON, HOT AND MILD MUSTARD
  • GFO GLUTEN FREE OPTION ADD $2 | GF GLUTEN FREE | V VEGETARIAN
    VG VEGAN | VGO VEGAN OPTION
    (A) = ALL DAY ITEMS AVAILABLE THURS – SUN 12-9PM



Wine List

  • Sparkling
  • 9.0 | 41.0
    Babo Prosecco

    Friuli-Venezia Giulia, Italy

  • 12.0 | 49.0
    Hentley Farm Blanc de Noir Sparkling

    Barossa Valley

  • 15.0 | 60.0
    Deviation Road ‘Loftia’ Brut

    Adelaide Hills

  • 45.0
    42 Degrees South Premium Cuvee

    Coal River, Tasmania

  • 10.0 | 44.0
    Ninth Island Sparkling

    Tamar Valley, Tasmania

  • 139.0
    Pol Roger Champagne Brut Premier VG

    France

  • 99.0
    Louis Roederer Champagne Brut Premier

    France

  • 10.0 | 44.0
    Schild Estate Sparkling Shiraz

    Barossa Valley

  • white
  • 8.8 | 39.0
    Longview ‘Whippet’ Sauvignon Blanc VG

    Adelaide Hills

  • 9.5 |42.0
    K1 Sauvignon Blanc

    Adelaide Hills

  • 10.5 | 48.0
    Rieslingfreak ‘No. 3’ Riesling

    Clare Valley

  • 10.0 | 47.0
    Vickery Riesling

    Eden Valley

  • 65.0
    Grosset Springvale Riesling VG

    Clare Valley

  • 10.0 | 46.0
    S.C. Pannell ‘Aromatico’ Gewürztraminer, Riesling, Pinot Gris

    Adelaide Hills

  • 10.0 | 44.0
    Scott La Prova Fiano

    Adelaide Hills

  • 9.0 | 41.0
    Babo Pinot Grigio

    Friuli, Italy

  • 9.6 | 45.0
    Howard ‘Clover’ Pinot Gris

    Adelaide Hills

  • 54.0
    Marc Bredif Vouvray Chenin Blanc

    Loire, France

  • 46.0
    Paracombe V5 Gruner Veltliner

    Adelaide Hills

  • 55.0
    Tyrrell’s HVD Semillon

    Hunter Valley

  • 62.0
    Paringa Estate Chardonnay VG

    Mornington Peninsula

  • 10.0 | 44.0
    Maxwell Chardonnay

    Adelaide Hills

  • House
  • 7.0 | 30.0
    Sparkling
  • 7.0 | 30.0
    Shiraz
  • 7.0 | 30.0
    Riesling
  • 7.0 | 30.0
    Sauvignon Blanc
  • Rosé
  • 9.5 | 42.0
    Tomfoolery ‘Trouble & Strife’ Rose

    Barossa Valley

  • 9.0 | 40.0
    AIX Rose

    Provence, France

  • Red
  • 10.5 | 47.0
    Paracombe Pinot Noir

    Adelaide Hills

  • 14.0 | 56.0
    Ashton Hills ‘Piccadilly’ Pinot Noir VG

    Adelaide Hills

  • 59.0
    Pooley Pinot Noir

    Tasmania

  • 60.0
    Ministry of Clouds Tempranillo Grenache

    McLaren Vale

  • 52.0
    S.C. Pannell Tempranillo Touriga

    McLaren Vale

  • 10.5 | 46.0
    Down the Rabbit Hole Tempranillo

    McLaren Vale

  • 9.5 | 42.0
    Kilikanoon GSM VG

    Clare Valley

  • 10.0 | 45.0
    Hentley Farm ‘Villain & Vixen’ Grenache

    Barossa Valley

  • 60.0
    Bondar Rayner Grenache

    McLaren Vale

  • 10.5 | 47.0
    Dune ‘The Empty Quarter’ M.S.G.M

    McLaren Vale

  • 10.5 | 44.0
    Hither & Yon Nero d’Avola

    McLaren Vale

  • 10.0 | 40.0
    Rica Terra ‘Bullets Before Cannonballs’ Nero Blend

    Riverland

  • 11.0 | 50.0
    Coriole Sangiovese

    McLaren Vale

  • 9.5 | 43.0
    Longview ‘Yakka’ Shiraz VG

    Adelaide Hills

  • 62.0
    Caitlin Montepulciano VG

    Adelaide Hills

  • 10.0 | 44.0
    Tim Adams Shiraz

    Clare Valley

  • 60.0
    Charlotte Dalton ‘Love Me, Love You’ Shiraz

    Adelaide Hills

  • 14.0 | 64.0
    Samuels Gorge Shiraz

    McLaren Vale

  • 10.5 | 50.0
    Majella Cabernet Sauvignon VG

    Coonawarra

  • Desserts/Fortifieds
  • 8.5
    Grant Burge 10yo Muscat

    Barossa Valley

  • 6.5
    Penfolds Tawny

    South Australia

  • 6.5
    Valdespino Pedro Ximenez (Sweet Black Sherry)

    Jerez, Spain

  • 7.0
    Morris Tokay

    Rutherglen

  • 8.9 | 35.0
    Woodstock Sticky (375ml)


Cocktail List

  • Spritzers
    $15 Glass
  • Gin Spritz

    Archies Rose gin, St Germain elderflower liqueur & prosecco

  • Vodka Spritz

    Belvedere vodka & Lillet blanc

  • Aperol Spritz

    Aperol & prosecco

  • Berry Spritz

    Chambord & prosecco

  • Bitter
    $16 Glass
  • Adelaide Hills Negroni

    78 Degree gin, Italian bitter orange & Rosso vermouth

  • Old Fashioned

    Basil Haydens + burnt orange & vanilla

  • Mocktails
    $12 Glass
  • Seedlip Spice

    Seedlip Spice, blood orange, lemon & lime juice

  • Seedlip Garden

    Seedlip Garden, lime & pineapple juice

  • G&T Fever
    $10 Happy Hours Every Thurs & Fri 6-7pm
    Saturdays 4-6pm

    Includes your choice of small batch gin & Fever Tree mixer

  • Sweet
    $16 Glass
  • Spirited Sling

    Never Never juniper gin, Cointreau, Benedictine & pineapple juice

  • Hurricane

    Bacardi white rum, Bacardi Oakheart dark rum, orange & blood orange juice

  • Sour
    $17 Glass
  • Amaretto Sour

    Disaronno, Makers Mark & egg white

  • Crimson Mainsail

    Sloe Gin, Makers Mark & egg white

  • Classic
    $16 Glass
  • Espresso Martini

    Vanilla vodka, Kahlua & fresh coffee

  • Margarita

    Grand Mariner, Jose Cuervo tequilla & lime juice

  • Cocktail Jugs
    $25 Each
  • Pimms Jug

    Pimms, lemonade & ginger ale

  • Sangria Jug

    Brandy, shiraz & orange juice

  • Apple Knocker Jug

    Vodka, strawberry liqueur, apple cider, lemonade & soda



Platters

  • Canapé Platters
  • $60 Per Platter | 30 Portions Per Platter
    Suitable for 10-12 People
  • Chicken Goujons

    tenderised chicken breast, panko crumbed served with a mint & paprika dip

  • Master Stock Pork Belly GFO

    in a sticky soy glaze

  • King Island Pastries

    gourmet beef pies + spinach & ricotta rolls

  • Nachos GF

    warm frijoles, corn chips, melted cheese, tomato & capsicum salsa, guacamole & sour cream

  • Falafels GFO/VG

    with lemon myrtle hommus & crispy piadina bread

  • Wild Mushroom Arancini Balls V

    with warm gorgonzola cheese sauce

  • Sesame Haloumi Bites V

    served with a sticky sweet soy

  • Indian Samosas & Spring Rolls V

    with a mint yoghurt and sesame soy dipping sauce

FRONT BAR

Adelaide Functions

FIREPLACE ROOM

Adelaide Pub

DINING ROOM

Adelaide Functions

*exclusive use of areas cannot be guaranteed and depends on party size and minimum spend.

We hope you will consider us as an Adelaide wedding venue of choice for all or part of your special day.

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