At The Colonist, our chefs are passionate about delivering quality gourmet food using top quality local produce to enhance your Adelaide Dining experience.

Our extensive menu incorporates a range of tapas and sharing plates, as well as offering modern Australian inspired dishes. Change is the spice of life, so be sure to check out our ever changing specials board. Gluten free and vegetarian options are also available.

Indulge yourself at the Colonist for Lunch, Brunch or Dinner where we showcase some of the best meals available on the Parade, Norwood or Adelaide Dining. Relax in our intimate dining room with full table service or soak up the outdoors with our alfresco dining areas.

Dining Hours

Breakfast

Saturday and Sunday 9am – 2:30pm

Lunch/Dinner

12pm-2.30pm & 5.30-9pm Every Day

*A Surcharge of 10% applies on public holidays 

Breakfast at The Colonist

The Colonist offers a boutique Adelaide breakfast menu, featuring a vast selection of meals. As well as an array of vegetarian breakfast options. Additionally, our extensive breakfast menu incorporates a range of flavours and offers some of the best breakfast in Adelaide.

Enjoy a weekend Adelaide breakfast with friends. Or indulge in some of the best brunch in Adelaide with our all day breakfast available from 9am – 2:30pm. Located on the Parade Norwood, our weekend breakfast options create an ideal location for catch ups with friends. Indulge in a gourmet breakfast in our intimate dining room, or soak up the morning sunshine in our alfresco dining areas.

Furthermore, our brekky cocktail menu and freshly squeezed juices are also popular on weekends. Making the Colonist a strong contender for the best breakfast places in Adelaide.

Lastly, if you’re looking for the best breakfast in Adelaide, you’ll find it at the Colonist. Available Saturday and Sundays from 9am-2:30pm

BOOK ONLINE NOW

  • :

Breakfast Menu

  • Breakfast Saturday and Sunday from 9am-2:30pm
  • 8.0
    EGGS ON TOAST V

    toasted Turkish bread & 2 eggs*

  • 10.0
    BREKKY BUN

    toasted roll, Hahndorf wood smoked bacon, gooey fried egg, wild rocket & eggplant kasundi

  • 12.0
    BACON & EGGS

    toasted Turkish bread, Hahndorf wood smoked bacon & 2 eggs*

  • 21.0
    LOADED BREKKY

    toasted Turkish bread, Hahndorf wood smoked bacon, Barossa Valley cheese kransky, mini tin of baked beans, roasted tomato, truffled Swiss brown mushrooms, hash brown & 2 eggs*

  • *your choice of poached, fried or scrambled eggs
  • 16.0
    EGGS BENNY YOUR WAY

    toasted Turkish bread, 2 poached eggs, buttery hollandaise sauce & choice of: Woodside smoke ham OR Tasmanian smoked salmon

  • 16.0
    GRILLED HALOUMI & AVOCADO V

    toasted Turkish bread, avocado butter, grilled local haloumi, red onion jam, cherry tomatoes, baby herb leaves & dukkah

  • 14.0
    MUSHROOM RAGU V

    porcini cream, mix of mushrooms, potato gnocchi & white truffle oil

  • 14.0
    VEGETARIAN BAKED EGGS V

    medley of vegetables cooked in a rich white wine & tomato sauce & toasted Turkish bread

  • Designer Breakfast
  • 3.0
    BACON
  • 2.0
    EGGS POACHED OR FRIED
  • 3.0
    BAKED BEANS
  • 1.5
    HASH BROWN
  • 5.0
    CHEESE KRANSKY
  • 2.5
    SAUTEED KALE & BABY SPINACH
  • 4.0
    TRUFFLED SWISS BROWN MUSHROOMS
  • 5.0
    SMOKED TASMANIAN SALMON
  • 3.0
    SMASHED AVOCADO
  • 3.5
    GRILLED HALOUMI 1 PIECE
  • 3.0
    SHAVED HAM
  • 2.0
    ROASTED TOMATO
  • 2.5
    HOLLANDAISE SAUCE
  • 2.0
    EGGPLANT KASUNDI
  • 1.0
    BEERENBERG TOMATO SAUCE
  • 1.0
    BEERENBERG STRAWBERRY JAM
  • 1.0
    VEGEMITE
  • 1.0
    TURKISH TOAST 1 PIECE
  • 1.5
    GLUTEN FREE TOAST 1 PIECE


Main Menu

  • (Α) Foraging Plates 1 PLATE $14 | 2 PLATES $26 | 3 PLATES $36
  • DIPS PLATE V/VGO/GFO

    2 dips & toasted flat bread

  • ZUCCHINI & CORN FRITTERS V/VGO/GF

    jalapeno & coriander sauce

  • HALOUMI V/GF

    locally hand made, smoked tomato relish & kalamata olive soil

  • HAND CUT SWEET POTATO WEDGES V/VGO/GFO

    sour cream & candied chilli sauce

  • PAN FRIED SESAME TOFU V/VGO

    peanut, sesame seed & pea shoot salad, sesame, ginger & chilli dipping sauce

  • BAKED GNOCCHI V/GFO

    creamy gorgonzola & parmesan sauce, toasted almond flakes & herbs

  • MUSHROOM ARANCINI V

    porcini cream & white truffle oil

  • CHILLI SALT & PEPPER SQUID

    sesame, ginger & chilli dipping sauce

  • SMOKED MOZZARELLA & BRISKET CROQUETTES

    spicy eggplant kasundi

  • (A) SIDES
  • 8.0
    GARDEN VEGETABLES VG/GF

    blanched & tossed with olive oil & seasoning

  • 8.0
    ROCKET, PEAR & PARMESAN SALAD V/VGO/GF

    red onion, toasted almond & white balsamic dressing

  • 2.5
    TOASTED DINNER ROLL & BUTTER
  • 3.0
    GLUTEN FREE TOASTED DINNER ROLL & BUTTER
  • SALADS & BOWLS
  • ADD YOUR PROTEIN:
    • crispy skin Tasmanian salmon fillet $8.5
    • Cajun spiced chicken breast $8.5
    • haloumi $8.5
    • S&P Squid $8
    • pan fried soy tofu $6
  • 25.0
    HERBIVORE BOWL GF/VG

    tumeric cauliflower, kale, chickpeas, pumpkin, cherry tomatoes, pickled cabbage, baby salad leaves, pepitas, macadamias & hommus

  • 22.0
    RAMEN NOODLE BOWL

    cabbage, chilli, coriander, bean sprout, carrot, cucumber, red onion & white miso dressing

  • 21.0
    ROASTED PUMPKIN BOWL V/VGO/GF

    kale, quinoa, corn, currants, caramelised onion & feta

  • 21.0
    RAINBOW BEETS V/VGO

    fennel, onion, pearl couscous, seeds, salad leaves, walnuts & goats cheese

  • 22.0
    MEXICAN BOWL V/VGO/GF

    rice, tomato, cucumber, capsicum, onion, black beans, corn, bean sprouts & fried egg

  • Hand Picked
  • 40.0
    250GM SCOTCH FILLET GF

    chargrilled, roasted vegetables, grilled pawns, broccolini & gorgonzola sauce

  • 34.0
    250G ANGUS STRIPLOIN GFO

    chargrilled, chips, salad & choice of sauce

  • 28.5
    PRAWN & CRAB LINGUINE GFO

    heirloom cherry tomatoes, chopped herbs, chilli & lemon myrtle butter + grana padano

  • 27.0
    HAY VALLEY LAMB SHOULDER RAGU GFO

    tomato, wine & aromatics, potato gnocchi, herbs & parmesan

  • (A) Burgers
  • 23.0
    ANGUS BEEF BURGER

    toasted roll, red onion jam, tomato, lettuce, cheese, smoked tomato relish & chips

  • 23.0
    CHICKEN SCHNITZEL BURGER

    toasted roll, mayo, tomato, lettuce, cheese, spicy eggplant kasaundi & chips

  • 23.0
    BLACK ANGUS BRISKET ROLL

    toasted roll, mayo, red onion jam, tomato, lettuce, cheese, smoked tomato relish & chips

  • (A) Gluten Free Burgers
  • 26.0
    ANGUS BEEF BURGER GF

    toasted gluten free roll, grilled Angus beef patty, red onion jam, lettuce, tomato, cheese, smoked tomato relish & roasted sweet potato wedges

  • 26.0
    GRILLED CHICKEN BURGER GF

    toasted gluten free roll, grilled chicken breast, mayo, tomato, lettuce, cheese, spicy eggplant kasundi & roasted sweet potato wedges

  • 26.0
    BLACK ANGUS BRISKET ROLL GF

    toasted roll, mayo, red onion jam, tomato, lettuce, cheese, smoked tomato relish & roasted sweet potato wedges

  • (A) time honoured
  • 6.9
    HOT CHIPS V

    Beerenberg tomato sauce

  • 6.0
    HERB AND GARLIC TOAST V/GFO
  • 24.0
    CHICKEN SCHNITZEL

    tenderised chicken breast, served with chips, salad & your choice of peppercorn, truffled mushroom, plain gravy or parmigiana

  • 24.0
    SEA SALT & PEPPER SQUID

    squid dusted through flour, seasoned with sea salt and kibbled pepper served with a sweet chilli sesame & ginger dipping sauce, chips & salad

  • 24.0
    FISH & CHIPS

    GRILLED, CRUMBED OR BATTERED
    hoki served with tartare, chips and salad

  • (A) Sauces GF

  • 3.5
    PEPPERCORN, TRUFFLED MUSHROOM, GRAVY, DIJON, HOT AND MILD MUSTARD
  • GFO GLUTEN FREE OPTION ADD $2 | GF GLUTEN FREE | V VEGETARIAN
    VG VEGAN | VGO VEGAN OPTION
    (A) = ALL DAY ITEMS AVAILABLE THURS – SUN 12-9PM



Kids Menu

  • Kids Menu
    Children Under 8 Only
  • 12.0
    Kids Chicken Salad

    with sweet potato, mixed salad leaves, tomato + cucumber

  • 12.0
    Kids Pasta V/GFO

    penne pasta in a rich sugo sauce served with shaved parmesan

  • 12.0
    Cheesy Pizza V/GFO

    napolitana sauce base + mozzarella cheese

  • 12.0
    Ham + Cheese Pizza GFO

    napolitana sauce base, shaved leg ham & mozzarella cheese

  • 12.0
    Chicken Nuggets

    served with chips + tomato sauce

  • 12.0
    Crumbed Fish + Chips

    served with chips + tomato sauce

  • 12.0
    Kids Chicken Schnitzel

    served with chips + gravy

  • Kids Dessert
  • 6.0
    Vanilla Ice Cream V

    served with your choice of chocolate fudge, salted caramel or raspberry puree