Valentines Day 2018

Valentines Day 2018

14/02/2018 @ 12:00 pm - 9:00 pm

Valentines Day at the Colonist

Spoil your loved one with a Valentines Day lunch, dinner or a drink at the Colonist on this special day.

On Valentines Day we are open for meals from 12pm. There are many options available with a choice of Brunch, Lunch, Snacks and Dinner items. Choose from our intimate dining room, or other more casual spaces around the bar.

We have the following available:

  • Gin and Juice Cocktails
  • Wide variety of craft beer on tap
  • Unique wine list with a large selection of boutique wines – View wine list on the bar page
  • Selection of freshly squeezed juices
  • Brunch & Lunch Menu from 12pm – with build your own and extra options available
  • Dinner from 6pm
  • All day desserts
  • $15 cocktails + $30 Watermelon Sangria jugs – View cocktails on the bar page

Valentines Day Food Specials

    • OYSTERS by the half dozen $12
      • Rockefeller, a rich buttery herb sauce topped with a crunchy crumb mix and baked
      • Kilpatric, smoky bacon pieces and spicy kilpatric sauce
      • Natural, served with fresh lemon
    • CORAL SEA YELLOW FIN TUNA pan seared with a smoked tomato mojo, quinoa, mango, cherry tomato, cucumber, salad leaves and grilled lemon $30
    • 250g COORONG ANGUS STRIPLOIN with a grilled potato, capsicum, mushroom and pancetta kebab and jus $32
    • PETIT FOUR PLATE chocolate popping candy truffle, salted caramel fudge, passionfruit curd tartlet and bombe Alaska $16

Or if you are just after a few drinks and snacks to share, we have the following items available from 4pm:

  • HOT CHIPS with roasted garlic aioli SML $3.5 LGE $8.5
  • PIZZA BREAD roasted garlic, herb & bocconcini $10.0
  • MIXED OLIVES Sicilian green olives, warmed kalamata olives, with crumbled fetta $12.0
  • BREAD & SPREAD two chef’s house made dips with roasted ciabatta $12.0
  • GRILLED CHORIZO with smoked tomato purée + chickpea crumb & torn basil $14.0
  • WILD MUSHROOM ARANCINI with warm gorgonzola cheese sauce $14.0
  • GREMOLATA SQUID squid tossed in a gremolata dust served with aioli & lemon $14.0
  • NACHOS warm frijoles, corn chips, melted cheese, tomato & capsicum salsa, guacamole & sour cream $16.0
  • WEDGES hand cut wedges served with sour cream, slow cooked pulled lamb shoulder & a spicy tomato relish topped with fresh chives $18.0
  • JAMON PIZZA roasted garlic & herb butter base with red onion jam finished with fresh shaved jamon, pea shoots & your choice of crumbled creamy blue or grana padano $19.0
  • ROASTED BEETROOT PIZZA sugo base with red onion jam, roasted tomato & bocconcini topped with wild rocket, zucchini ribbon, mint + chill $19.0

Check out our other delicious menu items on our food page

Bookings for Valentines Day

How did Valentines Day come about?

The history of Valentines Day and the story of its patron saint is shrouded in mystery. We do know that February has long been celebrated as a month of romance, and that St. Valentines Day contains vestiges of both Christian and ancient Roman tradition. Read more at

Keep up to date on the Colonist Facebook page

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