What’s On @ The Col

Flashback Foodie Faves & Future Forecasts

See below for some our old faves and new brunch items available in the upcoming weeks!

Upcoming Events

Flashback Foodie Faves & Future Forecasts

Over the upcoming weeks the Colonist is going back in time to feature some of their ‘Foodie Faves’. Plus, on Saturday and Sundays, there will be a selection of ‘Future Forecast’ brunch items available in the lead up to a new brunch menu, starting in October.
Here is the schedule for the upcoming weeks:
Week 1 | 14 – 20 August
Beef Schnitzel (Foodie Fave)
Baked Caprese Eggs (Future Forecast)

Week 2 | 21 – 27 August
Beetroot & Haloumi Sliders (Foodie Fave)
Pulled Pork Huevos Rancheros (Future Forecast)

Week 3 | 28 August – 3 September
Lamb Burger (Foodie Fave)
Wild Mushroom Gnocchi (Future Forecast)

Week 4 | 4 – 10 September
Chicken Salad (Foodie Fave)
Potato Rosti (Future Forecast)

Week 5 | 11 – 17 September
Crab Linguine (Foodie Fave)
Tasmanian Smoked Salmon & Corn Fritters (Future Forecast)

Week 6 | 18 – 24 September
Original Vego Burger (Foodie Fav)
Pork Belly (Future Forecast)

Week 7 | 25 September – 1 October
Nachos (Foodie Fav)
Smashed Avocado & Haloumi (Future Forecast)

October Long Weekend – Spring Affair

Sunday 1st October

Touring Maxwell, Coriole & Paxton wineries

$80 per head, includes light brekky snack, entry, and bus transfers. 9am start returning by 7pm approximately.

Limited tickets, book online now!


Shifty Lizard presents HELP!

Shifty is trapped in his pale ale keg and we need your help to get him out!

Be the one to finish our keg and score a free Shifty Stubby Holder.